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Started By
Message
Brandy Milk Punch or Bourbon Milk Punch?
Posted on 11/26/14 at 4:43 pm
Posted on 11/26/14 at 4:43 pm
12
Posted on 11/26/14 at 4:45 pm to TheWiz
Aw lawd, you speaking my language.
I really love both. But I think I give a SLIGHT edge to bourbon...
.. But that might just be because it is what I've had more of lately.
Fantastic holiday drink either way. I brought brandy to last year's Christmas and had a grand time.
I really love both. But I think I give a SLIGHT edge to bourbon...
.. But that might just be because it is what I've had more of lately.
Fantastic holiday drink either way. I brought brandy to last year's Christmas and had a grand time.
Posted on 11/26/14 at 4:47 pm to LouisianaLady
quote:
bourbon...
quote:
is what I've had more of lately.
Same here. I think I am going to go with Bourbon. Just curious what others prefer.
Posted on 11/26/14 at 4:47 pm to TheWiz
I made some with Crown Maple and pretty much used exactly what is in the Bourbon punch and it came out great.
Posted on 11/26/14 at 4:52 pm to LouisianaLady
quote:all of this.
I really love both. But I think I give a SLIGHT edge to bourbon...
.. But that might just be because it is what I've had more of lately.
Fantastic holiday drink either way.
Posted on 11/26/14 at 4:55 pm to TheWiz
I prefer Bourbon.
Posted on 11/26/14 at 4:58 pm to Napoleon
I'm gonna grab some Buffalo trace after work. Accidentally drank a fifth last week. Guess I should check to make sure I have nutmeg. I'm sure the wife does though.
Posted on 11/26/14 at 5:00 pm to TheWiz
I make the one below and I love it.
1/2 gallon of Bluebell homemade vanilla ice cream or the homemade vanilla brand of your choice
1 cup bourbon of your choice (you can substitute brandy, if you like)
1/2 cup amaretto
grated nutmeg
Allow the ice cream to melt. Use a funnel to transfer it to a gallon plastic container. Add the bourbon and the amaretto. Shake and refrigerate or freeze and defrost, if you want to make it ahead. Serve over ice and sprinkle a wee bit of nutmeg on top.
NOTE: I think it could use a bit more bourbon and I add just a little creme de cocao to it, simply because I like it.
1/2 gallon of Bluebell homemade vanilla ice cream or the homemade vanilla brand of your choice
1 cup bourbon of your choice (you can substitute brandy, if you like)
1/2 cup amaretto
grated nutmeg
Allow the ice cream to melt. Use a funnel to transfer it to a gallon plastic container. Add the bourbon and the amaretto. Shake and refrigerate or freeze and defrost, if you want to make it ahead. Serve over ice and sprinkle a wee bit of nutmeg on top.
NOTE: I think it could use a bit more bourbon and I add just a little creme de cocao to it, simply because I like it.
Posted on 11/26/14 at 5:02 pm to Napoleon
quote:
Crown Maple
I wouldn't usually drink a canadian whisky, but this sounds pretty dope.
Bourbon MP.
Posted on 11/26/14 at 5:06 pm to Gris Gris
Ooh...Daddy likey. 
Posted on 11/26/14 at 5:19 pm to TheWiz
Just googled this; which is similar.
New Orleans’ Best Milk Punch Crowned at Tales of the Toddy
Barry Himel of Dickie Brennan’s Bourbon House created the winning cocktail, the Frozen Bourbon Milk Punch.
Frozen Bourbon Milk Punch Recipe:
Makes 1½ Quarts
4 cups Milk
1 cup Buffalo Trace Bourbon
1/4 cup Vanilla Extract
1/4 cup Simple Syrup
1 pint Vanilla Ice Cream
Dash of Nutmeg for garnish
Combine all ingredients and blend for eight second. Garnish each glass with freshly grated nutmeg.
New Orleans’ Best Milk Punch Crowned at Tales of the Toddy
Barry Himel of Dickie Brennan’s Bourbon House created the winning cocktail, the Frozen Bourbon Milk Punch.
Frozen Bourbon Milk Punch Recipe:
Makes 1½ Quarts
4 cups Milk
1 cup Buffalo Trace Bourbon
1/4 cup Vanilla Extract
1/4 cup Simple Syrup
1 pint Vanilla Ice Cream
Dash of Nutmeg for garnish
Combine all ingredients and blend for eight second. Garnish each glass with freshly grated nutmeg.
Posted on 11/26/14 at 5:48 pm to TheWiz
That's a win-win but I like the Brandy Milk Punch with brunch at La Petite Grocery. 
Posted on 11/26/14 at 5:59 pm to TheWiz
Brandy pls
Posted on 11/26/14 at 6:16 pm to TheWiz
Brandy is far superior in a milk punch.
EDIT: And why waste perfectly good bourbon on a mixer?
EDIT: And why waste perfectly good bourbon on a mixer?
This post was edited on 11/26/14 at 6:18 pm
Posted on 11/26/14 at 6:45 pm to tom
Got straight to business.
ETA: Just a little quality control. Is Buffalo Trace nice?
ETA: Just a little quality control. Is Buffalo Trace nice?
This post was edited on 11/26/14 at 6:46 pm
Posted on 11/26/14 at 6:46 pm to TheWiz
Bourbon
Posted on 11/27/14 at 10:33 am to TheWiz
Posted on 11/27/14 at 10:38 am to lsu2006
Milk. Nooooooo 
Posted on 11/27/14 at 10:45 am to Matisyeezy
I use cream or half and half, but either way.
either way. Posted on 11/27/14 at 10:48 am to LouisianaLady
Still gonna make me sick. Pass.
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