- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Fish ideas needed for Thanksgiving.
Posted on 11/26/14 at 2:52 pm
Posted on 11/26/14 at 2:52 pm
OK, I got 3 pounds of frozen catfish filets thawing in the fridge. Lucy said she didn't want turkey so what should I do with the catfish besides basic frying?
This is not for a family dinner. Just the two of us tomorrow and leftovers. Want to try something new. TIA.
This is not for a family dinner. Just the two of us tomorrow and leftovers. Want to try something new. TIA.
5
Posted on 11/26/14 at 2:55 pm to Zach
Posted on 11/26/14 at 2:58 pm to Zach
Bronze it.
Posted on 11/26/14 at 3:00 pm to Zach
Smoke 'em. Drizzle a little brown butter, lemon, parsly sauce over them.
Catfish meuniere or amandine
Catfish meuniere or amandine
Posted on 11/26/14 at 3:02 pm to arseinclarse
I do catfish courtbullion every month. So thanks, but no. Need something new. 
Posted on 11/26/14 at 3:08 pm to OTIS2
quote:
Bronze it.
What's that? Hot saute?
Posted on 11/26/14 at 3:08 pm to Zach
Make a catfish bisque with cornbread dressing boulettes. Add the catfish late in the game to keep it from breaking up. Serve with a crunchy french bread, and dirty rice. Make some cranberry martinis.
eta: scratch the french bread and do something sweet potato.
eta: scratch the french bread and do something sweet potato.
This post was edited on 11/26/14 at 3:10 pm
Posted on 11/26/14 at 3:18 pm to Zach
bake them and top them with etouffee
Posted on 11/26/14 at 3:25 pm to Zach
Bronzing...generously season with a Cajun seasoning mix ( salt free for you) and paprika. Over med heat, sauté a few minutes per side, until done, in a few T of butter or butter/oil mix.
This post was edited on 11/26/14 at 5:40 pm
Posted on 11/26/14 at 3:45 pm to Zach
Catfish cakes with a remoulade sauce and maque choux
This post was edited on 11/26/14 at 3:47 pm
Posted on 11/26/14 at 4:28 pm to aaronb023
I really only like catfish fried, but a catfish cake would be fine. A smoked catfish cake would be pretty darn good, too.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News