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Message
Reverse Sear Turkey - Dry run for Thursday
Posted on 11/26/14 at 1:18 pm
Posted on 11/26/14 at 1:18 pm
Brought the internal temp up to 110 and then turned the grill up to 800 degrees for the sear until I brought the temp to 165 degrees internal...
Needs some fine tuning...
Needs some fine tuning...
This post was edited on 11/26/14 at 1:19 pm
7
Posted on 11/26/14 at 1:18 pm to Jax-Tiger
Posted on 11/26/14 at 1:19 pm to Jax-Tiger
quote:
Needs some fine tuning...
Now that's funny!!!
Posted on 11/26/14 at 1:20 pm to Jax-Tiger
Posted on 11/26/14 at 1:21 pm to Jax-Tiger
Well Done!Posted on 11/26/14 at 1:21 pm to Lambdatiger1989
quote:
Well Done!
It certainly was...
Posted on 11/26/14 at 1:31 pm to Jax-Tiger
Posted on 11/26/14 at 1:36 pm to Lambdatiger1989
quote:
Well Done!
ISWYDT
Posted on 11/26/14 at 2:03 pm to Kajungee
Posted on 11/26/14 at 2:05 pm to Jax-Tiger
Posted on 11/26/14 at 2:11 pm to arseinclarse
Posted on 11/26/14 at 2:13 pm to Uncle JackD
My mom tried it on an apple pie. I hope the apples are cooked.
This post was edited on 11/26/14 at 2:17 pm
Posted on 11/26/14 at 2:18 pm to arseinclarse
Damn, reverse sear apple pie...
Classic Christmas Vacation...
Classic Christmas Vacation...
Posted on 11/26/14 at 2:24 pm to Jax-Tiger
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