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Started By
Message
Sunday Cookin and Drinkin
Posted on 11/23/14 at 6:24 pm
Posted on 11/23/14 at 6:24 pm
Grilled backstrap, black eyed peas, corn fritters, mustard greens. Gonna try some blackberry wine later.
9
Posted on 11/23/14 at 6:24 pm to deaconjones35
Snow goose steaks and a nice box wine
Posted on 11/23/14 at 6:26 pm to deaconjones35
Pasta and sierra mist cranberry
Posted on 11/23/14 at 6:27 pm to deaconjones35
cooked a chicken in the big easy oil less fryer contraption
Posted on 11/23/14 at 6:30 pm to Tino
Beef stew, water, I need a bed
Posted on 11/23/14 at 6:32 pm to deaconjones35
Mrs. Vette's homemade spaghetti and meatballs. They are delicious.
Presently drinking some Knob Crick, envious of Deac's blackberry wine.
Presently drinking some Knob Crick, envious of Deac's blackberry wine.
Posted on 11/23/14 at 6:33 pm to Tino
I just bought one of those for the turkey this year. I have always fried them in the past.
How'd it come out?
How'd it come out?
Posted on 11/23/14 at 6:35 pm to deaconjones35
Ducks in a crockpot with black eyed peas and red wine. They been cooking for 8 hours and are falling apart.
Posted on 11/23/14 at 6:35 pm to VetteGuy
pretty damn good
going to do a couple turkeys in it Thursday too
going to do a couple turkeys in it Thursday too
Posted on 11/23/14 at 6:39 pm to deaconjones35
chicken fried deer heart and sam adams winter lager
Posted on 11/23/14 at 6:43 pm to Tino
Good deal.
It'll be nice not to have to deal with 4 gallons of peanut oil.
It'll be nice not to have to deal with 4 gallons of peanut oil.
Posted on 11/23/14 at 6:51 pm to Chad504boy
Thought that started with a K?
Posted on 11/23/14 at 6:54 pm to deaconjones35
Oatmeal because I ate like the fat arse I am at the camp this weekend.
Posted on 11/23/14 at 6:54 pm to deaconjones35
Seasoned it up with some seasoning I had around the house.
Cooked to 160 degrees at 225 degrees. It took about 5.5 hours.
Just before it hit the plates.
I let it cool and still had juices running...
Cooked to 160 degrees at 225 degrees. It took about 5.5 hours.
Just before it hit the plates.
I let it cool and still had juices running...
Posted on 11/23/14 at 7:08 pm to wickowick
did you server with a starch, and some form of sweet acidic sauce/chutney?
Posted on 11/23/14 at 7:09 pm to wickowick
Dam Wick, now that looks goooooooood. 
Had pancakes and milk. And it was good.
Had pancakes and milk. And it was good.
Posted on 11/23/14 at 7:11 pm to Bleeding purple
quote:
did you server with a starch
Yes
quote:
and some form of sweet acidic sauce/chutney?
I thought about it, but alas, no...
Posted on 11/23/14 at 7:14 pm to wickowick
I bet your stomach is still happy happy happy
Posted on 11/23/14 at 7:16 pm to Bleeding purple
Yep, yep, yep...
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