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re: Po-Boy Fest roll call

Posted on 11/23/14 at 2:49 pm to
Posted by The Stash
The Boot
Member since Jan 2014
1308 posts
Posted on 11/23/14 at 2:49 pm to
I don't get the love affair with festival food
Posted by notiger1997
Metairie
Member since May 2009
58088 posts
Posted on 11/23/14 at 3:59 pm to
Yes we know. Some people don't like festivals.
Posted by PaBon
UPT 17th W/D
Member since Sep 2014
1886 posts
Posted on 11/23/14 at 5:07 pm to
Po-boy fest wrap up:

1) Food truck cuban(Holy trucks? or soemthing?) It was pretty good, but they served it on a croissant type roll. The sandwich could've been pressed. Good sandwich all in all. No lines

2) BBQ Shrimp/ Mandinas. Mandinas filled the poboy loaf with sauteed bbq shrimp. Nothing to write home about. Nice garlic and butter flavor, but I was expecting a little more of a kick. Long line here but good traffic guards @ tent. Mandinas virgin here, maybe that's just how they do it?

3) $8 boudin balls. I almost fell into this overpriced trap, but bailed at last minute when I noticed the price. I don't care how good they are, that's an insane price tag. These guys (forgot vendor) were also doing a smothered rabbit po-boy which looked fairly decent. Someone should post if they ventured out and tried that...

4) 1/2 couchon d'lait & slaw (forgot vendor.) These guys compete @ hog for the cause)whole hog?), so I decided to give them a whirl. Great poboy & glad they were selling 1/2 portions.

Good festival. Getting there early is key, There was an insane amount of good looking women there too. Nothing like stuffing your face and chatting it up with the foxy mamas on a Sunday afternoon.

Shout out to Ale on Oak St. Great bar, good service. KW does it again.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 11/23/14 at 5:16 pm to
quote:

Shout out to Ale on Oak St. Great bar, good service. KW does it again.


It's a board favorite
Posted by saderade
America's City
Member since Jul 2005
25722 posts
Posted on 11/23/14 at 5:17 pm to
The crowds weren't too bad this year to be honest. There were a few vendors with crazy lines but I didn't wait longer than a few minutes anywhere. Had the Wayfare pastrami, the Crabby jack duck, and Blue Oak 15 hour brisket. All of them were good
Posted by PaBon
UPT 17th W/D
Member since Sep 2014
1886 posts
Posted on 11/23/14 at 5:29 pm to
quote:

Crabby jack duck


I noticed both JacquesImo's & Crabby Jacks doing duck po-boys. CJ's tent was on the same block @ Jaq's. Doesn't Chef Jacq own both establishments? Was this the same po-boy?
Posted by Dave England
Member since Apr 2013
5107 posts
Posted on 11/23/14 at 5:50 pm to
quote:

There was an insane amount of good looking women there too. Nothing like stuffing your face and chatting it up with the foxy mamas on a Sunday afternoon.


Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 11/23/14 at 6:10 pm to
quote:

Shout out to Ale on Oak St


Huh?

quote:

Great bar


Awful bar

quote:

good service


Eh, I'm not writing home about it
Posted by Cream of the Crop
Member since Nov 2014
103 posts
Posted on 11/23/14 at 6:31 pm to
I was tempted to get the smothered rabbit but by that time I was already stuffed

Another thing I tried was a free sample of "Fiya Water" Creole BBQ sauce. They were selling it for $8/bottle. I should've bought some.
Posted by Hotgin
Kazakhstan
Member since Jan 2014
1268 posts
Posted on 11/23/14 at 6:46 pm to
Crabmeat Cheesecake!!! ??
Posted by Fat Harry
70115
Member since Mar 2005
2212 posts
Posted on 11/23/14 at 8:08 pm to
The soft shell crab tempura poboy from Ninja was my favorite. The soft shell was full of crabmeat and the spicy mayo is delicious.
Posted by partywiththelombardi
Member since May 2012
11583 posts
Posted on 11/23/14 at 9:58 pm to
had a crabby jack duck poboy..hate festival food

pay half price for 1/4 the size of an actual crabby jack poboy with 1/8 the meat portion of one.

still pretty good but I would rather just go to Crabby Jacks and get a king size Duck, or Shrimp poboy and stuff my face.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36397 posts
Posted on 11/23/14 at 10:16 pm to
quote:


Shout out to Ale on Oak St. Great bar, good service




No really though, worst bar in Orleans Parish if I had to pick one.
This post was edited on 11/23/14 at 10:17 pm
Posted by VOR
Member since Apr 2009
63406 posts
Posted on 11/23/14 at 11:07 pm to
quote:

64 and overcast with a 100% chance of clusterfluck




Never even thought about it this year. Last year I was driving back into town on River Road and it was a complete and utter shite show.
Posted by Lambdatiger1989
NOLA
Member since Jan 2012
2288 posts
Posted on 11/24/14 at 4:21 am to
I had the smothered rabbit Poboy. It was really good. The red cabbage sauerkraut on it was awesome. But I agree, $8 boudin balls are ridiculous
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 11/24/14 at 8:45 am to
quote:

No really though, worst bar in Orleans Parish if I had to pick one.

It's not the worst bar in town.

I grabbed the pork belly ruben from Boucherie. It was pretty good.

They did a good job extending the festival space. They had opened up Leonidas for a few blocks that helped with congestion.

My biggest gripe with Po-Boy Fest is the lack of organization. It would be nice if you could find a specific booth without having to walk around at random.

Posted by Debaser
Houma
Member since Jan 2007
850 posts
Posted on 11/24/14 at 11:23 am to
Mrs Debaser and I were in attendance. Boucherie pork belly Reuban, BBQ Shrimp PB, and some other pulled pork with slaw PB. All of them were good to guite good. The lines for GW Fins and Parkway were crazy. We spent time in Ale and Maple Leaf. Both were fine by me. Ale was obviously a lot cleaner and had a clean bathroom for the wife.

I parked at Claiborne and took the streetcar there, but service was cut off at 4, so I had to hoof it back. I should have anticipated NOLA RTA jackassery.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 11/24/14 at 11:27 am to
Guess yall missed that was an obvious plug.
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