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Smoking Turkey and Ham on the Primo
Posted on 11/22/14 at 8:53 am
Posted on 11/22/14 at 8:53 am
So I will be smoking my first turkey and ham on the Primo this year. I've smoked both before, but on a indirect heat grill. My plan is to inject the turkey the night before and do a dry rub right before putting them on. smoke them both at about 275 using a mixture of cherry and apple wood chunks.
Thoughts? Suggestions?
Thoughts? Suggestions?
1
Posted on 11/22/14 at 9:03 am to DeathValleyTiger
quote:Paint that grill green is my only suggestion
. Thoughts? Suggestions?
Posted on 11/22/14 at 9:05 am to Uncle JackD
Then I would only be able to smoke a quail 
This post was edited on 11/22/14 at 9:09 am
Posted on 11/22/14 at 9:06 am to DeathValleyTiger
Ohhhhh burn!
Posted on 11/22/14 at 9:19 am to DeathValleyTiger
quote:
Posted by DEATHVALLEYTIGER
Then I would only be able to smoke a quail
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