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Started By
Message
re: Small Crawfish Etouffee @ The Chimes, Counted 6 Crawfish
Posted on 11/22/14 at 10:21 am to LouisianaLady
Posted on 11/22/14 at 10:21 am to LouisianaLady
quote:
There is no way you think someone took the time to remove shrimp from her plate.
Tell me this, when I order seafood gumbo, why is it most of the time I have one part of a crab (in shell), an oyster or two, and a few shrimp?
Does the scoop randomly get only one piece of crab at a time? Do I always get lucky and get at least one oyster in every bowl? Please tell why I notice this.
Posted on 11/22/14 at 10:24 am to Gaston
quote:
I asked about 8 because honestly I don't know what makes up a small portion of étouffée. We have a place in town, Trapanis, that sells it, I'll count the tails the next time my wife gets it.
There's never been a reason to count in the past. It was blatantly obvious there weren't many crawfish so she counted. Could it have been an 'unlucky spoonful,' I guess, it just didn't look like it.
Posted on 11/22/14 at 10:48 am to Enadious
I'm hoping you're joking.
Posted on 11/22/14 at 12:21 pm to LouisianaLady
Perhaps the entire pot was very low on the amount of crawfish though, so even a lucky scoop wouldn't have been many.
Posted on 11/22/14 at 12:42 pm to LouisianaLady
quote:
All of that on top of the best beer selection in the city... (beat by maybe Cove only)..
Maybe by the Cove? It's not even close.
Posted on 11/22/14 at 1:25 pm to Icansee4miles
quote:
I'm glad you won't be back, it's often hard to get a place to sit, fewer whiners is always an improvement.
Me too. I hope none of the posters in this thread ever go back. It's hard enough finding a bar stool as it is. Good riddance. Chimes does not need them. I think it's decent bar food. They don't claim to be a five star restaurant. Dude should have sent it back and simply said it needs some crawfish on the dish. That wasn't a "business model" serving. It was just the amount in the scoop.
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