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Started By
Message
How do I cook this in the Oven?
Posted on 11/21/14 at 3:43 pm
Posted on 11/21/14 at 3:43 pm
Bacon Wrapped PepperJack cheese stuffed Tenderloin.
How does one go about cooking this in the oven?
6
Posted on 11/21/14 at 3:43 pm to geauxcats10
calandros?
Posted on 11/21/14 at 3:52 pm to geauxcats10
Place in a glass baking dish (I prefer to cover the dish with foil for easy clean-up), and put into a preheated 350 degree oven. No clue how long.
Let it rest after you remove it
Let it rest after you remove it
This post was edited on 11/21/14 at 3:53 pm
Posted on 11/21/14 at 3:53 pm to Walt OReilly
I'd check it at 30 minutes or so- I bet it won't take too much longer than that.
Posted on 11/21/14 at 3:56 pm to geauxcats10
They cook pretty quickly. I do what Walt does and use a meat thermometer. I uncover it the last 5 to 10 minutes to try and crisp up the bacon. That's the one issue with those. The bacon doesn't crisp well baking it covered. You could give it a quick broil, turning it frequently. I browned it in a skillet once before baking. Worked out okay.
Posted on 11/21/14 at 4:04 pm to geauxcats10
I did a backstrap just like that last week in the oven on 350 and just put a thermometer in it, and it came out awesome. I think it took about 20 minutes or so.
Eta:
Eta:
This post was edited on 11/21/14 at 4:06 pm
Posted on 11/21/14 at 5:02 pm to geauxcats10
Turn on oven. Pop it in. Cool till done. We are not talking rocket science.
Posted on 11/21/14 at 5:52 pm to Motorboat
quote:
Cool till done.
I don't think that will work. It won't get done as quickly, though.
Posted on 11/21/14 at 6:44 pm to geauxcats10
Much better on the grill in my opinion. Baste every 15 min or so with mixture of bbq sauce, butter and beer. I usually cook indirect heat for an hour or so then move to heat for color and crisping bacon.
Posted on 11/21/14 at 6:55 pm to TorNation
I grilled one on my stovetop gas grill to get the bacon crisp and finished it in the oven. Worked out pretty well, but I came close to overcooking it. It doesn't take much time to cook them.
Posted on 11/21/14 at 8:43 pm to Gris Gris
I usually do the opposite. Let the bacon cook down in the oven a bit before the grill. To avoid fires and such.
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