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WFDT
Posted on 11/18/14 at 4:20 pm
Posted on 11/18/14 at 4:20 pm
Messican in North Mecca.
14
Posted on 11/18/14 at 4:27 pm to OTIS2
Whatever my sweetie (MHNBPF) is making I will happily eat.
Media Alert - there is a big (dead) frozen turkey in the freezer, a smaller (Dead and frozen) one beside him, a spiral sliced ham in the fridge and four cans of cranberry sauce in the fridge.
Something is going on at my house and I have no idea what.
Media Alert - there is a big (dead) frozen turkey in the freezer, a smaller (Dead and frozen) one beside him, a spiral sliced ham in the fridge and four cans of cranberry sauce in the fridge.
Something is going on at my house and I have no idea what.
Posted on 11/18/14 at 4:30 pm to OTIS2
Leftover gumbo I made Saturday morning.
Posted on 11/18/14 at 4:32 pm to OTIS2
Either seared duck breasts with a jalepeno blackberry reduction or backstrap picatta. Whatever the wife decides she wants more.
Posted on 11/18/14 at 4:45 pm to MeridianDog
Bon Ton crawfish bisque.
FOUR cans? How much do y'all eat? I figured MHNBPF made her own cranberry sauce.
quote:
four cans of cranberry sauce in the fridge.
FOUR cans? How much do y'all eat? I figured MHNBPF made her own cranberry sauce.
Posted on 11/18/14 at 4:45 pm to OTIS2
Leftover chili w/ cornbread. Mmm...
Posted on 11/18/14 at 4:47 pm to OTIS2
Gonna look fer some soup. Feeling a sickness coming on
Posted on 11/18/14 at 5:02 pm to OTIS2
Sundays duck gumbo and some pan seared duck breast. Clearing room for some fresh meat
Posted on 11/18/14 at 5:11 pm to LSUballs
quote:
Clearing room for some fresh meat
In view of the other thread, I 
Posted on 11/18/14 at 5:14 pm to LSUballs
Think I've asked this question a few times but never got a good answer. Where in the hell can I find fresh breast in the Metairie/ New Orleans area? I checked rouses and whole foods but never could find any.
Posted on 11/18/14 at 5:14 pm to OTIS2
bbq shrimp and salad
Posted on 11/18/14 at 5:20 pm to Gris Gris
shut it Gris Posted on 11/18/14 at 5:24 pm to Dav
I don't recall ever seeing fresh duck in a grocery store. I'm sure some have it, but i bet it's few and far between. Frozen is real common though.
Posted on 11/18/14 at 5:25 pm to LSUballs
Posted on 11/18/14 at 5:36 pm to LSUballs
Yeah guess I just haven't been looking in the freezer section. Big difference between fresh and frozen duck?
Posted on 11/18/14 at 5:38 pm to OTIS2
Smorgasbord night.
Leftover quinoa and chicken from last night and chicken parm from todays lunch.
First chicken parm I've had in over 5 years. Not bad, though the sauce is sweeter than I'm used to.
Leftover quinoa and chicken from last night and chicken parm from todays lunch.
First chicken parm I've had in over 5 years. Not bad, though the sauce is sweeter than I'm used to.
Posted on 11/18/14 at 5:50 pm to Dav
Not much difference in wild fresh and frozen. Certainly not a game changer. Don't have much experience with domestic ducks, but I imagine the same holds true. I don't think you're gonna find fresh in a store anyway so the point may be moot.
Posted on 11/18/14 at 5:53 pm to LSUballs
True dat. Thanks forthe heads up 
Posted on 11/18/14 at 6:11 pm to Dav
Maple leaf makes a good frozen duck breast. Ask the butcher. Calandros often keeps them in the back.
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