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Started By
Message
Spatchcocking Is the Best Way to Roast a Turkey
Posted on 11/10/14 at 4:32 pm
Posted on 11/10/14 at 4:32 pm
quote:
. . . spatchcocking your turkey—that is, cutting out the backbone and flattening it out before roasting—is the fastest, easiest, most foolproof way to a perfect Thanksgiving dinner.
Serious Eats
4
Posted on 11/10/14 at 4:39 pm to Stadium Rat
Interesting.
Posted on 11/10/14 at 4:39 pm to Stadium Rat
haven't tried a turkey, but spatchcocking chicken is the fastest/easiest/tastiest way to grill a whole bird, by far.
Posted on 11/10/14 at 4:44 pm to Stadium Rat
I don't have room for that. I'll stick with the infrared ovens.
Posted on 11/10/14 at 5:43 pm to pooponsaban
Spatchcock is the way to go for roasting/grilling/smoking birds.
Posted on 11/10/14 at 5:48 pm to Stadium Rat
I spatchcocked a whole chicken and grilled it like the recipe from their site says.
Worked out really nicely.
Worked out really nicely.
This post was edited on 11/10/14 at 5:49 pm
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