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Leanest cut to make a good roast beef poboy?
Posted on 11/4/14 at 7:39 am
Posted on 11/4/14 at 7:39 am
I use the crock pot with the cola technique to make roast beef for poboys but was wondering what was the leanest cut that would still make for a good sandwich.
Posted on 11/4/14 at 8:03 am to Jake88
A sirloin or top round. I think traditionally a bottom round is used.
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