- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Question about royal red shrimp
Posted on 11/2/14 at 6:17 pm
Posted on 11/2/14 at 6:17 pm
Several websites have said not to add salt when boiling royal reds because they are briny enough. I can't imagine not having salt in the boil seasoning. What say the FDB?
5
Posted on 11/2/14 at 6:30 pm to Darla Hood
I've heard steaming them is the way to go. I've never cooked them though Darla.
Posted on 11/2/14 at 6:34 pm to Darla Hood
I do a splash of liquid crab boil and then dip them in drawn butter at the table, the ones I have had have not been much more salty than regular shrimp
Posted on 11/2/14 at 6:54 pm to Darla Hood
Steam them. Put a cup or two of white vinegar in the water.
Posted on 11/2/14 at 7:32 pm to Darla Hood
They don't need salt. I just add a little old bay for the hell of it.
Posted on 11/2/14 at 9:12 pm to Darla Hood
Easy to overcook them. Drop them in almost boiling water and they are done. Very sweet like crab claw meat.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News