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Posted on 10/31/14 at 9:45 pm to Cosmo
Whole chicken bone in and simmer for 3-4 hours. Produces natural broth and the chicken is the tastiest juiciest you will ever eat
Soooo damn good
Soooo damn good
Posted on 10/31/14 at 9:48 pm to Cosmo
quote:
I anxiously await your criticism.
You'll get none from me. I use them in my gumbos. The carcass/scraps make a great stock.
Posted on 10/31/14 at 11:19 pm to wickowick
quote:
Jar roux?
Is this jar roux?
Posted on 10/31/14 at 11:23 pm to Cosmo
looks like a stew to me
Posted on 10/31/14 at 11:38 pm to Cosmo
Ever try the thigh packs from Costco? They don't cost that much and are damn convenient with 4 thighs to each easily separated pack.
Posted on 10/31/14 at 11:50 pm to Spock's Eyebrow
You Louisiana people have gone soft. The rest of the world is finally discovering the value of cooking everything at home and you people are going fast food. Typical.
Posted on 10/31/14 at 11:51 pm to Spock's Eyebrow
Yeah, thigh packs are good. I like to get the 10 lbs bag of leg quarters. I don't recall seeing them at Costco, but they're available pretty much everywhere else. I make a broth with half of it to be used in gumbo and then fry, bake, BBQ, grill or freeze the rest to be noshed later.
Posted on 11/1/14 at 4:59 am to Langland
Rotisserie birds are great for gumbo, I take all the meat off then throw carcass in a pot to make my stock. You get about $5 of free stock, its like the meat is free.
Posted on 11/1/14 at 6:14 am to andouille
How long do you boil the bones for the stock?
Posted on 11/1/14 at 7:24 am to Cosmo
quote:
I picked a rotisserie chicken and used it in my gumbo last night
I see you made low fat gumbo. I prefer to use an 8 piece spicy from Popeyes.
Posted on 11/1/14 at 7:32 am to Cosmo
quote:Jar roux is real roux.
No, real roux.
Posted on 11/1/14 at 8:43 am to LSUballs
quote:
Nice grammer.
That's a unique way to spell grammar.
Posted on 11/1/14 at 9:28 am to Cosmo
In a crunch, I will use rotisserie chicken, jar roux, prechopped trinity and frozen okra. Does it taste good? Yep.
It's better when you take your time but sometimes ya gotta adapt.
And it's still enjoyable.
It's better when you take your time but sometimes ya gotta adapt.
And it's still enjoyable.
Posted on 11/1/14 at 10:05 am to Janky
quote:
How long do you boil the bones for the stock?
I do it for 2 hours if I have the time. It reduces the volume of the water and makes for a very rich, concentrated stock.
Posted on 11/1/14 at 8:03 pm to Kim Jong Ir
Thank you. Gonna try it tomorrow.
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