- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Big Hambone Leftover from CostCo - Ideas?
Posted on 10/31/14 at 2:57 pm
Posted on 10/31/14 at 2:57 pm
No red beans. No split pea soup.
What could I make with a bunch of leftover ham bits connected to a bone?
What could I make with a bunch of leftover ham bits connected to a bone?
Posted on 10/31/14 at 3:18 pm to StringedInstruments
Roast, make a pork stock, and freeze in quart bags?
Posted on 10/31/14 at 3:22 pm to StringedInstruments
Stock. Save ham bits for scrambled eggs.
Posted on 10/31/14 at 4:08 pm to StringedInstruments
White Beans, Black Eye Peas, Field Peas
Posted on 10/31/14 at 4:12 pm to haricot rouge
quote:
White Beans
This
Posted on 10/31/14 at 4:50 pm to StringedInstruments
We always make a cheesey potato soup with leftover hambone.
Or you could give it to your dog.
Or you could give it to your dog.
Posted on 10/31/14 at 5:19 pm to StringedInstruments
Make a nice homemade baked mac n cheese and give the bone to rover?
Posted on 10/31/14 at 6:03 pm to StringedInstruments
White beans or get a pack of bean soup from honey baked ham company. Think it's called 10 bean soup
Posted on 11/1/14 at 12:03 am to StringedInstruments
Throw that shite in with some mustard greens.
Posted on 11/1/14 at 7:43 am to StringedInstruments
Make a good hambone soup or cook it in a pot of mustard greens or cabbage.
I like the soup with potatoes and carrots. Good stuff.
Or just cover it in water by about an inch and a half, bring to a boil, then reduce to a very low simmer and let it go for a few hours, add a bit of water if necessary and make a good ham stock. Cool, freeze in ice cube trays, pop out and put in ziploc baggies. Then you have a homemade ham stock that will season many pots of beans and greens, not just one.
I like the soup with potatoes and carrots. Good stuff.
Or just cover it in water by about an inch and a half, bring to a boil, then reduce to a very low simmer and let it go for a few hours, add a bit of water if necessary and make a good ham stock. Cool, freeze in ice cube trays, pop out and put in ziploc baggies. Then you have a homemade ham stock that will season many pots of beans and greens, not just one.
Back to top
Follow TigerDroppings for LSU Football News