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laya on the baya - how we do it
Posted on 10/24/14 at 10:35 am
Posted on 10/24/14 at 10:35 am
sorry i dont have other photos of the process or the finished product, but i was hammered drunk by the time the stock got to a simmer. lucky i got this picture. regardless the jambalaya was phenomenal... as always
my point is that i wanted to show the onions/trinity when we are done with it. 2 1/2 hrs on the onions and another 30 minutes with the bell peppers and celery. this started off as 10 lbs of onions.
my point is that i wanted to show the onions/trinity when we are done with it. 2 1/2 hrs on the onions and another 30 minutes with the bell peppers and celery. this started off as 10 lbs of onions.
2
Posted on 10/24/14 at 10:37 am to Houma Sapien
Thats what my onions look like when I brown them.??????
Posted on 10/24/14 at 11:08 am to Houma Sapien
you cook just your onions 2 1/2 hours?
Posted on 10/24/14 at 2:55 pm to 10Percenter
quote:
you cook just your onions 2 1/2 hours?
yes sir. start off with the rendered fat then periodically add small amounts of water. makes a real nice base. no kitchen bouquet needed in this jambalaya
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