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Started By
Message
2
Posted on 10/24/14 at 11:32 am to LouisianaLady
Settle down
Posted on 10/24/14 at 11:41 am to LouisianaLady
Your S/O take this kind of lip from you?
Posted on 10/24/14 at 11:47 am to Reames239
.. And likes it. ;)
Posted on 10/24/14 at 12:06 pm to Tiger Ree
Mayonnaise. Miracle Whip is crap.
Posted on 10/24/14 at 12:13 pm to LouisianaLady
quote:
Miracle Whip is to mayo what Country Crock is to butter.
Country Crock has its place in my refrigerator. I'm not 70 and don't keep a butter dish on my counter.
ETA: And I don't get all of this love for "olive oil mayo."
This post was edited on 10/24/14 at 12:15 pm
Posted on 10/24/14 at 12:21 pm to Allthatfades
quote:
Blue Plate Mayonnaise
If you don't prefer Duke's you are a mouth breather.
I'm a Hellman's guy.
Posted on 10/24/14 at 12:24 pm to bbrou33
quote:
Have you tried the olive oil mayo? That shite is gooood
This
Ha, must taste like Miracle Whip.
But no, I have never even heard of olive oil mayonnaise. Is there a certain brand you get?
Posted on 10/24/14 at 12:27 pm to Tiger Ree
Aren't you the guy that swears by fried turkey?
Figures.
Figures.
Posted on 10/24/14 at 12:30 pm to Artie Rome
I don't keep anything out but I have stick butter and spreadable butter at all times 
Mainly because I'm a fat. Lol
Mainly because I'm a fat. Lol
This post was edited on 10/24/14 at 12:31 pm
Posted on 10/24/14 at 12:35 pm to Tiger Ree
We use Mayo Lite (low fat). Mayo is not for taste. It's for texture. IE, if I make a ham sammich with chopped onions and hot peppers the mayo is just to keep the sammich from being too dry.
Posted on 10/24/14 at 12:43 pm to Tiger Ree
I don't think there's as big of a difference as some of you are making it out to be. I grew up using mayo but the wife prefers MW, so now I use MW. Like Zach said it's for texture more than flavor, so MW or Mayo doesn't really change my sandwiches that much.
Posted on 10/24/14 at 12:47 pm to TigerinATL
quote:
I don't think there's as big of a difference as some of you are making it out to be.
Posted on 10/24/14 at 12:52 pm to Artie Rome
quote:
and don't keep a butter dish on my counter.
Why not?
Posted on 10/24/14 at 1:00 pm to NOFOX
quote:
Why not?
Don't use it enough. I use butter for non-cooking purposes maybe once a week.
Posted on 10/24/14 at 1:16 pm to Tiger Ree
Mayo-homemade, Hellman's, Blue Plate, Duke's in that order.
I have a recipe for cornbread salad which calls for Miracle Whip. It works in that, but the next time I make it, I'm going to try Blue Plate because I end up throwing out the rest of the MW. I don't care for the flavor by itself very much.
I could eat good mayo from a spoon. Has plenty of flavor to me. I don't use it only for texture. Made potato salad last night and I licked the spoon when I was done.
I have a recipe for cornbread salad which calls for Miracle Whip. It works in that, but the next time I make it, I'm going to try Blue Plate because I end up throwing out the rest of the MW. I don't care for the flavor by itself very much.
I could eat good mayo from a spoon. Has plenty of flavor to me. I don't use it only for texture. Made potato salad last night and I licked the spoon when I was done.
Posted on 10/24/14 at 1:25 pm to Gris Gris
quote:
I could eat good mayo from a spoon.
Posted on 10/24/14 at 3:32 pm to Gris Gris
quote:
Made potato salad last night and I licked the spoon when I was done.
Mayo fold-overs FTW!!!!
Posted on 10/24/14 at 4:02 pm to Loubacca
Gris Gris is not alone!
quote:
I could eat good mayo from a spoon
This post was edited on 10/24/14 at 4:04 pm
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