Hot chick offers new food options at LSU home games. I'll pass.

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Game day for college football games are always lots of fun, but south Louisiana tailgates are usually not the healthiest events, so one LSU student wants people to know they have choices before they buy the sodas and hot dogs.

In a Mandeville kitchen, Chef Robert Vasquez sauteed marinated chicken breast with kale, fresh herbs and onions.

"We make our own dressings, so I'm going to add a little bit of Aioli," Vasquez said while cooking.

Besides the balsamic vinegar and apple cider, a little Louisiana honey goes in, too, before it all gets rolled up into a coconut wrap. It's a gourmet twist on tailgate food and one of the most popular items at LSU's newest concession stand.

"We are located right next to Mike the Tiger," said LSU junior pre-med student Monica Bravo.

The healthy stand is the brainchild of Bravo, who teamed up with the chef and his wife, Lindsey. All of them share a passion for the paleo diet and none are particularly fond of stadium food.

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It's a radical departure from the nachos and hot dogs and at least some of the 100,000 fans that pour into Tiger Stadium are glad to have the option.

Look for those healthy concessions at the last two home games. The stand is located between Mike's cage and the PMAC.

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