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WFDT

Posted on 10/19/14 at 4:21 pm
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 10/19/14 at 4:21 pm
Boiled a bushel of crabs yesterday, decided to make crab & corn soup with the leftovers.

Added the potatoes and mushrooms also leftover as well as a pound of shrimp
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 10/19/14 at 5:20 pm to
Sounds yummy. Gonna have butter-flied chicken breasts marinated in lime juice and Adobo seasoning with home-made guac, pico and sour cream. Carne chicken tacos basically, so good yea and gonna drink the Saints loss away with some Grey Goose shots
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 10/19/14 at 5:22 pm to
homemade corndogs
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 10/19/14 at 5:41 pm to
fiskeboller with curry and brown butter
boiled new potatoes
green salad


one of my all time favorite meals


yours sounds awesome too mnc
This post was edited on 10/19/14 at 5:50 pm
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 10/19/14 at 5:44 pm to
Meatloaf with roasted asparagus and fried cauliflower.
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124216 posts
Posted on 10/19/14 at 5:46 pm to
Leftover hooters
Posted by MSCoastTigerGirl
Baton Rouge
Member since Dec 2008
35525 posts
Posted on 10/19/14 at 5:46 pm to
I was going to cook some red snapper, but I don't have a good recipe.

I'm going to mom's instead. Chicken stew, rice, green beans, and potato salad.

quote:

crab and corn soup


Mom made some of this Wednesday and put some in the freezer for me.

This post was edited on 10/19/14 at 5:49 pm
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4457 posts
Posted on 10/19/14 at 5:50 pm to






One of my best briskets. Delicious. Royal oak lump with oak wood.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 10/19/14 at 5:53 pm to
oh my

Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 10/19/14 at 5:57 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 10/19/14 at 6:02 pm to
quote:

fiskeboller


Describe please. Icelandic?
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22804 posts
Posted on 10/19/14 at 6:04 pm to
Boiled a couple pounds of shrimp, whipped up a remoulade, and oven roasted a head of cauliflower. Shiner Bock or 4 to wash it down
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 10/19/14 at 6:06 pm to
Dayum
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 10/19/14 at 6:10 pm to
quote:

fiskeboller


Had to goggle that

Fish balls?
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 10/19/14 at 6:13 pm to
Dayumm!

That looks better than anything I saw this weekend at the BBQ & Blues Fest.

FDT- quinoa with mixed veggies, roasted tomato and pulled chicken.
Posted by Yaboylaroy
Member since Mar 2010
1830 posts
Posted on 10/19/14 at 6:13 pm to
Why no invite?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/19/14 at 6:14 pm to
skirt steak w/ chimichurri
baked sweet potato
asian roasted brussel sprouts
wine
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 10/19/14 at 6:22 pm to
Smoking a few chicken breasts, then grilling some chicken ka-bobs and Konechiewa sausage.
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 10/19/14 at 6:24 pm to
quote:

Why no invite?


Come on, got some left.

Thought you were offshore and ya ole lady was in DC w/ Jody
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 10/19/14 at 6:28 pm to
Leftovers from Friday

Baked/grilled Red Snapper with Roasted Asparagus & Brussels Sprouts
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