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Started By
Message
Doves in a pot
Posted on 10/19/14 at 10:12 am
Posted on 10/19/14 at 10:12 am
Figure I'd ask y'all and not the FNB. I have about 20 doves that my son is dying for me to cook. I am sitting on patio watching the saints. Anyone have a bond recipe for simmering them in a BI pot....tia
5
Posted on 10/19/14 at 10:20 am to Dale Doubak
Brown them, cook down some onions and garlic, season doves, put them in the pot with a can of chicken broth. Cover/Cook until they fall apart.
Posted on 10/19/14 at 10:56 am to Dale Doubak
10 in a gravy & 10 wrapped in bacon w/ cream cheese & fresh sliced jalapeño on the pit.
What time should the OB be there?
What time should the OB be there?
Posted on 10/19/14 at 10:57 am to Voorhies7
Half time I'm guessing
Posted on 10/19/14 at 11:27 am to DeepSouthSportsman
You'll wish you wrapped all 20 in bacon!!
Posted on 10/19/14 at 11:39 am to Dale Doubak
Make a gravy, Fry down a few pieces of bacon for the grease to use to brown the dove, season doves and lightly coat with flour. Brown them down very good, take out and add trinity. Scrape bottom of pot and and some chicken stock, add doves back and put on low for 2 hours. A lb of sausage added would help as well. Add cornstarch and water slurry at the end to thicken. 
This post was edited on 10/19/14 at 11:41 am
Posted on 10/19/14 at 1:12 pm to PolyPusher86
^^^ this
Posted on 10/19/14 at 1:17 pm to PolyPusher86
Yea that
Posted on 10/19/14 at 1:32 pm to jimbeam
Hungry
Me hooongry
Me hooongry
Posted on 10/19/14 at 2:12 pm to hardhead
I actually did your recipe poly looking good
Posted on 10/19/14 at 3:10 pm to Dale Doubak
I brown mine really well then add can of ro-tel, onions and saute. Then I add water, scratch pot, and a little roux and a few drops of worcestershire sauce. Oh and I like sausage so I start by cooking some and using the grease from it to brown.
Posted on 10/19/14 at 3:10 pm to Dale Doubak
Let us know how it turns out
Posted on 10/19/14 at 5:32 pm to PolyPusher86
not one obligatory "first you make a roux" comment...you guys are slipping...
Posted on 10/19/14 at 5:41 pm to farad
I was going to say make some rice....
Posted on 10/19/14 at 5:46 pm to farad
I mean let's be honest. I wouldn't even make a roux at all with doves
Posted on 10/19/14 at 5:46 pm to Dale Doubak
damn, this thread is making me hungry...
Posted on 10/19/14 at 5:54 pm to PolyPusher86
quote:
PolyPusher86
This is how we've always done them and come out great. Only difference is we usually brown the sausage first and use that grease to brown the doves, but I'm sure the bacon adds some great flavor too because, well, what doesn't bacon help
Posted on 10/19/14 at 6:12 pm to Dr Beardface
I've usually always done it with sausage too, but the sausage I use is so heavily smoked, I don't get a lot of grease out of it. With ducks and other lean game, it needs all the help they can get with some extra fat!
Posted on 10/19/14 at 6:17 pm to PolyPusher86
Came out great. Didn't take a pic and they all gone. Poly recipe was great.
Posted on 10/19/14 at 7:01 pm to Dale Doubak
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