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America’s 50 Best Steakhouses
Posted on 10/18/14 at 11:51 pm
Posted on 10/18/14 at 11:51 pm
LINK
quote:
#18 Dickie Brennan’s Steakhouse, New Orleans
This French Quarter power broker staple is located in a clubby, basement-level space, and is a regular hangout for the city’s wheelers and dealers and high-rollers. With a swanky bar and six private dining rooms, Dickie Brennan’s serves USDA Prime steaks with a creative New Orleans twist; the six-ounce House Filet is topped with fried oysters and béarnaise sauce, the Barbecue Rib-Eye is topped with Abita beer barbecue shrimp, and any steak can be topped with jumbo lump crabmeat or Danish blue cheese. That’s not to say that you should avoid unadorned steaks; the 16-ounce strip is seared in a cast-iron skillet, and just might be New Orleans’ finest steak.
14
Posted on 10/19/14 at 12:41 am to Charlie Arglist
I'm not clicking through all that shite.
Posted on 10/19/14 at 12:47 am to Zappas Stache
quote:
I'm not clicking through all that shite.
Why would you? You don't even eat meat.
Posted on 10/19/14 at 12:54 am to Matisyeezy
quote:
Why would you? You don't even eat meat.
But I like to know where the carnivores are. Helps me to sleep better.
Posted on 10/19/14 at 6:49 am to Charlie Arglist
Not a fan of DB personally
Posted on 10/19/14 at 7:06 am to Charlie Arglist
There are three better than DB in the city
Posted on 10/19/14 at 7:57 am to notiger1997
Lots of transition going on at DB. New chefs and a new management team. Ate there recently and the service was spotty, but the food was incredible. I think things are looking better for their future. I plan to go back soon.
Posted on 10/19/14 at 9:39 am to Charlie Arglist
Best steak and dining experience I have had was just at Prime at Bellagio.
Posted on 10/19/14 at 10:47 am to Charlie Arglist
Who DOWN votes a subjective list of steak house rankings??? LOL
Hey, I'm sorry Outback wasn't on there, but down vote the whole post???
ETA: I just discovered that my mother was the culprit.
Hey, I'm sorry Outback wasn't on there, but down vote the whole post???
ETA: I just discovered that my mother was the culprit.
This post was edited on 10/19/14 at 10:49 am
Posted on 10/19/14 at 10:51 am to Charlie Arglist
Ate at #20 Red in Miami last month, amazing place 
This post was edited on 10/19/14 at 10:53 am
Posted on 10/19/14 at 11:34 am to Charlie Arglist
Several of those pictures don't have pictures of the meat. I want to see the good stuff, not what their sign looks like.
Posted on 10/19/14 at 11:56 am to Will Cover
bone on filet with a very overpriced salad. I can never bring myself to order a wedge salad ever. It's not the price, it's the principle.
Posted on 10/19/14 at 12:54 pm to Charlie Arglist
The Riverfront Steakhouse in NLR at #49 is laughable. I can think of 3 better steaks just in the Central AR area and the atmosphere is terrible.
Posted on 10/19/14 at 3:29 pm to Charlie Arglist
I'm hoping to check out #12 Gibson's on my way home from class this week (the bar the guys always meet at on the League)
Posted on 10/19/14 at 4:07 pm to Charlie Arglist
I can vouch for Pappa Bros in Houston.
My boss gave the best advice when going there, only go when expensing it.
My boss gave the best advice when going there, only go when expensing it.
Posted on 10/20/14 at 12:42 am to Charlie Arglist
Been to three...
Mr. B's
Dickie Brennan's (cowboy ribeye)
and Craftsteak (Foie Gras app, Kobe flat iron entree)
No mention of Vic and Anthony's?
Mr. B's
Dickie Brennan's (cowboy ribeye)
and Craftsteak (Foie Gras app, Kobe flat iron entree)
No mention of Vic and Anthony's?
Posted on 10/20/14 at 2:59 am to Charlie Arglist
Once again, Peter Luger punching far above its weight. Their PR team is the best in the business. The better NYC steak houses are listed far below it.
Posted on 10/20/14 at 8:43 am to Mo Jeaux
quote:
Peter Luger punching far above its weight. Their PR team is the best in the business.
That's the problem with a Steakhouse list. It's probably the most corporate style of restaurants that impliments more PR schemes than most of the other styles of restaurants.
Posted on 10/20/14 at 8:58 am to Charlie Arglist
Thanks to work I've been to quite a few of these...Killen's, Craftsteak, Pappas, CUT, Carnevino, Cattleman's, Dickie Brennan's, SW, Prime, Alexander's, Keens
Killen's and CUT (Vegas location) are my 2 favorite of the list.
Pappas, Craftsteak, Carnevino, Prime, and Keens were all terrific
Cattleman's, SW, and Alexander's were good, but not great. Cattleman's shouldn't even be on this list IMO.
Vic And Anthony's should be on the list for the bone-in ribeye alone.
Killen's and CUT (Vegas location) are my 2 favorite of the list.
Pappas, Craftsteak, Carnevino, Prime, and Keens were all terrific
Cattleman's, SW, and Alexander's were good, but not great. Cattleman's shouldn't even be on this list IMO.
Vic And Anthony's should be on the list for the bone-in ribeye alone.
Posted on 10/20/14 at 9:03 am to TheChosenOne
quote:
Carnevino, Prime
How do these compare to one another?
I chose Prime about a week and a half ago and thoroughly enjoyed it (see pictures in thread). I chose it for two reasons, one because it was right next to my hotel (Caesar's Palace) and two, they had a reservation when I wanted to eat (spur of the moment decision).
This post was edited on 10/20/14 at 9:04 am
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