re: What's your mom's best recipe?

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my initial knee jerk reaction as well...

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Don't blow it while you're getting some

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Potato Salad

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5 lbs of potatoes- boiled
1/2 doz eggs-boiled
1 bunch green onion- chopped
1 lb of lean bacon-(fried & crumbled)
1/2-3/4 jar Mayonnaise (30oz.jar)
2-4 tablespoon yellow mustard
salt & pepper to taste

Place the potatoes in medium saucepan and add enough water to cover by 1-inch.
Bring to boil over high heat and cook until the potatoes are just tender,about
15-25 minutes. Drain,cool then peel potatoes.


While potatoes are cooking , boil eggs in separate pot.
Cook bacon and crumble, chopped green onions.

Mix potatoes(cut in quarters), eggs,green onion, bacon,s&p,in large bowl.
Add mustard, and start by adding 1/2 jar mayo. Mix well. You can add more mayo
if needed.

Refrigerate the salad several hours before serving.

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