- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Finally got some good yellowfin, what's the dish called
Posted on 10/15/14 at 9:19 am
Posted on 10/15/14 at 9:19 am
that's like a Hawaiian ceviche, except I don't think it has acid in it to 'cook' the fish? Recipe? Trying to figure out a raw dinner option for the wife and I.
Caught Sunday.
Caught Sunday.
This post was edited on 10/15/14 at 9:20 am
4
Posted on 10/15/14 at 9:22 am to Gaston
Poke
Posted on 10/15/14 at 9:24 am to Winkface
Nice, I'll start looking for a doable recipe.
Posted on 10/15/14 at 9:42 am to Gaston
There's 1,000 different variations. You'll see that when you start searching. Use the common ingredients and the other ones that you think you'll like.
This post was edited on 10/15/14 at 9:42 am
Posted on 10/15/14 at 11:13 am to Gaston
DonChowder's Poke Recipe
ETA picture:
Mine usually looks like this except that I add the ogo (pickled red seaweed).
ETA picture:
Mine usually looks like this except that I add the ogo (pickled red seaweed).
This post was edited on 10/15/14 at 11:15 am
Posted on 10/15/14 at 11:21 am to Gaston
A little wasabi, a little soy, a knife...I'm set.
Posted on 10/15/14 at 11:46 am to DonChowder
That's the thread I was looking for, Thank You.
I'll give a shot. May even take a picture just to wrap this thread up. I hate open ended threads where people ask for help then disappear.
I'll give a shot. May even take a picture just to wrap this thread up. I hate open ended threads where people ask for help then disappear.
Posted on 10/15/14 at 11:51 am to DonChowder
oh my that looks good.
Love me some poke.
Love me some poke.
Posted on 10/15/14 at 11:51 am to Gaston
quote:Please do...it's one of my favorite things about the FDB.
May even take a picture just to wrap this thread up.
Posted on 10/15/14 at 11:52 am to OTIS2
quote:
A little wasabi, a little soy, a knife...I'm set.
Ye, Ye!!!
Posted on 10/15/14 at 12:02 pm to Gaston
Is there anyplace that sells quality, fresh yellowfin? Whole Foods maybe?
This post was edited on 10/15/14 at 12:06 pm
Posted on 10/15/14 at 12:24 pm to DSTRYRsg
quote:
Is there anyplace that sells quality, fresh yellowfin? Whole Foods maybe?
Whole Foods, Restaurant Depot, and somtimes Rouse's has it depending on the store and availability.
Posted on 10/15/14 at 7:14 pm to DonChowder
Done and done. Made poke with a side salad of little yellow tomatoes and avocado then made up a bit of rice noodles. Good stuff.
Yours looks better, but this was my first try and our specialty grocery store didn't have shite.
ETA: I know I plate like crap, but I don't like my food touching. I put the wife's poke over her noodles, but I still didn't plate it like an expeditor.
Yours looks better, but this was my first try and our specialty grocery store didn't have shite.
ETA: I know I plate like crap, but I don't like my food touching. I put the wife's poke over her noodles, but I still didn't plate it like an expeditor.
This post was edited on 10/15/14 at 7:23 pm
Posted on 10/15/14 at 7:36 pm to Gaston
quote:
I know I plate like crap,
I'd still eat it.
Posted on 10/15/14 at 9:35 pm to Gaston
Looks great
Posted on 10/15/14 at 9:43 pm to John McClane
Apparently they still make those Annieglass plates, I thought they were 80's leftovers. Mine are '89s and my folks gave us a huge set of them. I almost dropped one tonight and I looked to see if they were replaceable. I wonder if the quality is better or worse from 25 years ago.
I know, off topic as frick. Thanks, it was killer.
I know, off topic as frick. Thanks, it was killer.
Posted on 10/15/14 at 10:21 pm to Gaston
I would devour that poke!
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News