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Started By
Message
Richard's Boudin
Posted on 10/13/14 at 3:01 pm
Posted on 10/13/14 at 3:01 pm
I tried it for the first time. Is it just me or is there too much rice in this product?
10
Posted on 10/13/14 at 3:02 pm to Degas
I think it's shite. Across the board.
Posted on 10/13/14 at 3:05 pm to Degas
I eat it often. Grills fine. We don't have many choices up here.
Posted on 10/13/14 at 3:06 pm to Degas
It's just not good at all.
Posted on 10/13/14 at 3:07 pm to Degas
Too much rice and not enough flavor. But it's better than Zummo's and in a boudinless world it beats nothing.
Posted on 10/13/14 at 3:10 pm to Degas
It sucks
Posted on 10/13/14 at 3:11 pm to Degas
had some yesterday. Barely had any rice in it. Was pretty good, but lacked a little spice
Posted on 10/13/14 at 3:24 pm to Lester Earl
I dont mind it. For packaged mass market boudin it grills and tastes fine IMO
Posted on 10/13/14 at 3:30 pm to Cosmo
I had never heard of so many people grilling boudin before coming to this site. Is this how most people here typically eat it?
Posted on 10/13/14 at 3:35 pm to mouton
Hells yeah! 
Or smoked...
Or smoked...
This post was edited on 10/13/14 at 3:36 pm
Posted on 10/13/14 at 3:41 pm to Degas
Its not the best, personally I like a lot of rice in mine. Rice was used a filler in the place of meat bea
cuse it was cheap and it filled you up. I find some boudin has too much meat but thats my opinion. We dont really gave good boudin here so if im out of Scott stash I get Richards.
cuse it was cheap and it filled you up. I find some boudin has too much meat but thats my opinion. We dont really gave good boudin here so if im out of Scott stash I get Richards.
Posted on 10/13/14 at 3:44 pm to Degas
It's the boudin I eat off the grill when I'm somewhere that has no boudin. It's not bad on a po'boy with some pepperjack cheese, grilled onions, and a little ketchup, but it's not good boudin.
Posted on 10/13/14 at 3:57 pm to mouton
quote:
I had never heard of so many people grilling boudin before coming to this site. Is this how most people here typically eat it?
If it isn't fresh, then grillings yyour best option. Personally, I like it best fresh made steamed with a cold beer.
I agree with a few others, Richards is the "better than nothing option and only decent way is on the grill.
Posted on 10/13/14 at 3:59 pm to Boudreaux35
I usually just steam or broil to heat it up.
Posted on 10/13/14 at 4:01 pm to Degas
Think it's good on the grill or in breakfast applications
Can't always drive to get the good stuff
Can't always drive to get the good stuff
Posted on 10/13/14 at 4:06 pm to OTIS2
shite Otis, sounds like I need to make a run to Mecca with some treats from Scott. You provide the onion rings and sauce piquant, I'll bring the boudin and hogshead. Deal??
Posted on 10/13/14 at 4:19 pm to Trout Bandit
Set the date!
Posted on 10/13/14 at 4:26 pm to mouton
I usually just broil mine when I get it. I like it a little crispy
Posted on 10/13/14 at 4:30 pm to OTIS2
u get any of my smoke signals back to ya? cell has been hit n' miss over here.
was a surreal experience just going to find generator fuel.
you can place a boudin order anytime with me, goober. I'll have it delivered by the end of the week, if it's the right week!?!?!
was a surreal experience just going to find generator fuel.
you can place a boudin order anytime with me, goober. I'll have it delivered by the end of the week, if it's the right week!?!?!
Posted on 10/13/14 at 4:43 pm to Ole Geauxt
OG quit messing with my plan to try this sauce piquant!!
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