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Chicago Firefighter Jambalaya Made With 2 Liters of A&W Root Beer & Minute Rice
Posted on 10/11/14 at 4:18 pm
Posted on 10/11/14 at 4:18 pm
Posted on 10/11/14 at 4:22 pm to Stadium Rat
I guess they use root beer instead of Kitchen Bouquet in Chicago. Sounds disgusting.
Posted on 10/11/14 at 4:24 pm to Stadium Rat
Maybe a cup or two but homeboy puts a whole 2 liter in that. Wtf
Posted on 10/11/14 at 4:43 pm to Stadium Rat
Looks better than pastalaya
Posted on 10/11/14 at 5:44 pm to Stadium Rat
He poured half a bottle of Kitchen Bouquet in there at the end.
Posted on 10/11/14 at 6:08 pm to arseinclarse
Did he put any soup cans? Pork meat?
Eta: Shrimp? Wtf?
Eta: Shrimp? Wtf?
This post was edited on 10/11/14 at 6:10 pm
Posted on 10/11/14 at 6:13 pm to DownSouthDave
Canned soup and Kitchen Bouquet would be considered rustic and authentic compared to root beer and Minute Rice.
And I love how the host thinks that it's going to be SOOO spicy because he puts cayenne in it.
And I love how the host thinks that it's going to be SOOO spicy because he puts cayenne in it.
Posted on 10/11/14 at 6:57 pm to Stadium Rat
The biggest frick up I seen was NO onions?
WTF?
WTF?
Posted on 10/11/14 at 7:03 pm to Stadium Rat
I'd put mine made today for the FBD party up against anything made in Chicago, root beer or no.
Posted on 10/11/14 at 7:31 pm to Stadium Rat
So who will be the first to try this recipe just so we can get an authentic louisiana ruling?
Posted on 10/11/14 at 7:36 pm to Fight4LSU
Couldn't open link. Did he at least use abita root beer?
Posted on 10/11/14 at 8:21 pm to DownSouthDave
i love root beer, but that is just freaking disgusting
Posted on 10/11/14 at 8:23 pm to DownSouthDave
quote:
Couldn't open link. Did he at least use abita root beer?
A&W
Posted on 10/11/14 at 8:25 pm to CHEDBALLZ
quote:
A&W
Not legit. If you're going to cook louisiana food, at least use louisiana ingredients. Probably used chineese shrimp, too.
Posted on 10/11/14 at 9:29 pm to Stadium Rat
I didn't watch the video, but the recipe kind of turns my stomach
quote:
Ingredients:
5-6 lbs pork shoulder
2-3 lbs Cajun andouille sausage
2 large red peppers
2 large green peppers
2 large yellow peppers
1 bundle of green onions
1 Tbs salt
1 Tbs pepper
1 Tbs onion powder
1 Tbs garlic powder
1 Tbs cayenne pepper
1 Tbs Kitchen Bouquet (bouquet garni of herbs)
1 2-Liter bottle of A&W Root Beer
1 box of instant brown rice
As much shrimp as you want
Directions: Cube the pork shoulder and lightly brown in a large pan. Drain the fat from the pan. Add 1-1 1/2 liters of root beer and the spices. Simmer for a little bit. Cut up the peppers in small to medium cubes and add to the pan. Simmer for a bit. Cube up the sausage and add to the pan with 1-2 Tbs of the Kitchen Bouquet. Simmer for a bit. Add more root beer if needed. Add rice and shrimp (optional) and simmer until the rice is cooked. Add green onion and stir. Cook time is about an hour. Serve with bread and butter.
Posted on 10/11/14 at 9:37 pm to LSUGUMBO
Instant Brown Rice? This recipe sucks even worse after further investigation.
Posted on 10/11/14 at 9:49 pm to Stadium Rat
I think I just threw up in my mouth a little bit.
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