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Started By
Message
How do you baws cook catfish when not frying it?
Posted on 10/6/14 at 3:58 pm
Posted on 10/6/14 at 3:58 pm
I finally have a freezer full, and I fry about once a week but I'd like some good methods yall use for a little variety. I figured it was more appropriate over here than with those pansies on the food board.
18
Posted on 10/6/14 at 4:02 pm to indytiger
Oven bake baw
Posted on 10/6/14 at 4:03 pm to indytiger
quote:
I figured it was more appropriate over here than with those pansies on the food board.
Great minds think alike!
I've baked it before with some type of seasoning. Turns out pretty good. A filet doesn't take too long, and I can usually fit about 3-4 in a small pyrex dish, lined with foil. Brush a little olive oil on the outside and it will crisp up a little. I've used everything from lemon pepper, to old bay, to just salt and pepper, depending on if I'm making any sauce to go with it.
Also frying some nuggets up is a good change. The kids will eat those more quickly than they will just a fried filet.
Posted on 10/6/14 at 4:03 pm to indytiger
Baked, broiled, blackened, grilled. I've never had catfish prepared in a manner that I didn't like
Posted on 10/6/14 at 4:04 pm to indytiger
The food board is pretty good FYI.
Posted on 10/6/14 at 4:05 pm to indytiger
Olive oil, garlic, thyme, rosemary, splash of lemon, dash of sugar, salt and pepper...all combined in a bowl. Pour onto of fish, bake.
Works with Redfish and speckled trout as well
Works with Redfish and speckled trout as well
Posted on 10/6/14 at 4:06 pm to indytiger
Blackened, baw
Posted on 10/6/14 at 4:09 pm to indytiger
Didnt have any pics of mine so pulled this one from the net.
This post was edited on 10/6/14 at 4:11 pm
Posted on 10/6/14 at 4:11 pm to pakowitz
Often a stew of some sort, which you can apply any number of Cajun names to.
Lately I go tomato-based. Onion, celery, pepper, okra, chopped tomatoes, tomato sauce, cut catfish, maybe a little broth. Seasoned how you like it.
Over rice.
This is where nearly all of my bellies end up, too.
Lately I go tomato-based. Onion, celery, pepper, okra, chopped tomatoes, tomato sauce, cut catfish, maybe a little broth. Seasoned how you like it.
Over rice.
This is where nearly all of my bellies end up, too.
Posted on 10/6/14 at 4:14 pm to indytiger
Wrap dat in bacon and put dat in da oven baw
Posted on 10/6/14 at 4:17 pm to pakowitz
What is that concoction?
Posted on 10/6/14 at 4:28 pm to indytiger
Blackened in an iron skillet baw! Makes we wanna cook that FDT...
Posted on 10/6/14 at 4:28 pm to indytiger
quote:
What is that concoction?
Catfish Courtbouillon
Posted on 10/6/14 at 4:35 pm to pakowitz
quote:
Catfish Courtbouillon
That looks outstanding
Posted on 10/6/14 at 5:13 pm to TigerTatorTots
quote:
Olive oil, garlic, thyme, rosemary, splash of lemon, dash of sugar, salt and pepper...all combined in a bowl. Pour onto of fish, bake.
This works well. Be careful with the herbs,especially if dried.Can overpower the fish. Throw in some capers for something different.
Posted on 10/6/14 at 5:52 pm to indytiger
If not fried I take steaks with bone in and cook a courtbillon on the open fire with a quatre pot. Other than that, no use for catfish
Posted on 10/6/14 at 5:58 pm to indytiger
Either in a stew or baked
Posted on 10/6/14 at 6:13 pm to TulaneUVA
quote:
baw
Is that slang for boy?
Posted on 10/6/14 at 6:20 pm to Geaux8686
Can you baws give me some recipes for a couvion? I dunno if I trust google for this.
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