I finally tried them and they're awesome.

I'm not really concerned with getting the sauce right, I have the sauce.

But if anyone has a duplicate or close recipe for wings like those and would like to share, I'd be appreciative.

I thought they grilled them but there are no grill marks. So I guess they do them in the oven but what's with all the orange color? Paprika maybe?

Weird question, I know, but thanks for indulging me.

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Posted by CT

Kate Upton's back

Member since Sep 2004

21054 posts

Posted on 10/6/14 at 1:53 am to la_birdman

quote:
TJ Ribs

Microwave most likely.

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Posted by AlxTgr

Kyre Banorg

Member since Oct 2003

81604 posts

Posted on 10/6/14 at 7:14 am to la_birdman

quote:
So I guess they do them in the oven

I know nothing about their wings, but if you try oven wings, use parchment paper. It's the key. My favorite way to cook wings.

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Posted by TigerstuckinMS

Member since Nov 2005

33687 posts

Posted on 10/6/14 at 7:40 am to la_birdman

I've heard they were baked/smoked to cook them, then fried briefly when an order is placed to heat up and crisp the skin.

I got nothing beyond that bit of hearsay.

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Posted by fatboydave

Fat boy land

Member since Aug 2004

17979 posts

Posted on 10/6/14 at 7:52 am to TigerstuckinMS

I tried it by smoking the wings for 3 hours and then let the wings cool. Then fried the wings for 5 minutes. Then into wing sauce. They were very good.

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Posted by bossflossjr

The Great State of Louisiana

Member since Sep 2005

12260 posts

Posted on 10/6/14 at 8:41 am to fatboydave

I was going to suggest something similiar to fatboydave. I would think they are smoked for a brief period (maybe smoked in an oven since they dont have smokers outside).....then high temperature re-heat. Broiler or a flash fry before being served.

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Posted by la_birdman

Lake Charles

Member since Feb 2005

31001 posts

Posted on 10/6/14 at 10:55 pm to bossflossjr