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Started By
Message
How do you like to prepare your deer meat?
Posted on 9/30/14 at 8:49 am
Posted on 9/30/14 at 8:49 am
And what do you like to make? sausage, gumbo? I have never gone hunting before.
10
Posted on 9/30/14 at 8:50 am to Need4Speed
Are you thinking about getting into hunting?
Posted on 9/30/14 at 8:52 am to KingRanch
Coworker invited me. And I just want to try deer.
Posted on 9/30/14 at 8:53 am to Need4Speed
What portion of the deer? That will depend on how I prepare it.
Posted on 9/30/14 at 8:53 am to Need4Speed
Fried backstrap
Brown gravy with the roasts
Sausage
All of the above
Brown gravy with the roasts
Sausage
All of the above
This post was edited on 9/30/14 at 8:54 am
Posted on 9/30/14 at 8:56 am to Need4Speed
I grind everything but the straps and sweat meat. I got tired of pretending I liked the rest. It's pretty terrible IMHO.
Posted on 9/30/14 at 9:00 am to AlxTgr
quote:
I grind everything but the straps and sweat meat. I got tired of pretending I liked the rest. It's pretty terrible IMHO.
Agreed...there are alot better tasting animals compared to White tail .
I enjoy the backstrap / tenderloins and I like to make cutlets out of the hams and the rest i turn into jerky and or tamales
This post was edited on 9/30/14 at 9:01 am
Posted on 9/30/14 at 9:00 am to KingRanch
loin or roast most likely. He will probably shoot it. Only gun ive ever fired was paintball. 
Posted on 9/30/14 at 9:02 am to Need4Speed
Cut my backstrap into 3-4 inch steaks and grilled them to rare/medium rare, or fry it like chicken fried steak.
Roasts stewed long enough are every bit a tender as a chuck roast and I actually prefer a deer roast to a beef roast.
Sausage green onion fresh link and regular smoked from Bergeron's and I'll make some breakfast sausage using vine's seasoning
Roasts stewed long enough are every bit a tender as a chuck roast and I actually prefer a deer roast to a beef roast.
Sausage green onion fresh link and regular smoked from Bergeron's and I'll make some breakfast sausage using vine's seasoning
This post was edited on 9/30/14 at 9:03 am
Posted on 9/30/14 at 9:02 am to Croacka
quote:
Fried backstrap
OP. Please don't do this.
Posted on 9/30/14 at 9:07 am to KingRanch
quote:
OP. Please don't do this.
Why the hate on fried backstrap. That is some fine eating paired with some red beans and rice. Pass it through a cutlet machine then batter and fry mmm mmm
Posted on 9/30/14 at 9:07 am to Croacka
quote:I always forget how much I love this.
Fried backstrap
Posted on 9/30/14 at 9:08 am to AlxTgr
quote:
I grind everything but the straps and sweat meat. I got tired of pretending I liked the rest. It's pretty terrible IMHO.
You can make a pretty good stew out of cubed deer meat, but otherwise, yeah.
Posted on 9/30/14 at 9:09 am to KingRanch
quote:
quote:
Fried backstrap
OP. Please don't do this.
Fry the backstrap, but it in a biscuit with some egg and jelly and that will be one of the best meals you have ever eaten.
Posted on 9/30/14 at 9:13 am to TigerDeacon
OP please ignore KingRanch's opinions
Posted on 9/30/14 at 9:13 am to Need4Speed
Backstrap: remove anything that isn't red. Either cut into 1/4 slices and deep fry or cut into 3-4 inch steaks and grill rare with generous amounts of salty seasoning.
The rest: grind for tacos or spaghetti or sausage
The rest: grind for tacos or spaghetti or sausage
Posted on 9/30/14 at 9:14 am to AlxTgr
It's good fried, but once I saw the light and started searing it on a skillet/grill and eating it med-rare (or rare) I will only fry it upon special request from the wife or children. On all other occasions the girls know daddy is going to cook this giant chunk of deer meat and eat it all himself with blood running down his chin.
Posted on 9/30/14 at 9:16 am to tenfoe
quote:I like both, and still do both. Just depends.
It's good fried, but once I saw the light and started searing it on a skillet/grill and eating it med-rare (or rare) I will only fry it upon special request from the wife or children
Posted on 9/30/14 at 9:17 am to TigerDeacon
quote:Does it matter what part the cubes come from?
You can make a pretty good stew out of cubed deer meat, but otherwise, yeah.
Posted on 9/30/14 at 9:18 am to tilco
Grind most of it to make chili, cabbage rolls, and hot tamales. Make jerky out of the rest. You can't taste the difference in all of these recipes with using deer meat compared to beef.
I did have some summer sausage that was great, but I'm sure it's pretty expensive to make.
I did have some summer sausage that was great, but I'm sure it's pretty expensive to make.
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