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Started By
Message
LSU won, Harris is the qb, Saints gameday, WFDT....
Posted on 9/28/14 at 12:54 pm
Posted on 9/28/14 at 12:54 pm
Lots to be happy about today so let's hear whatcha got cooking for the post LSU victory pre Saints victory...
Got a hen & sausage sauce piquant in the big black pot on the patio, gonna fix some smothered green beans, maybe some cole slaw.
Got a hen & sausage sauce piquant in the big black pot on the patio, gonna fix some smothered green beans, maybe some cole slaw.
14
Posted on 9/28/14 at 12:56 pm to fightin tigers
Reverse seared Tony Romo
Posted on 9/28/14 at 12:59 pm to TIGERFANZZ
Gonna make pesto.
Posted on 9/28/14 at 1:02 pm to TIGERFANZZ
Crab legs
Posted on 9/28/14 at 1:03 pm to TIGERFANZZ
Zeas later. Still full as a tick from Billy's boudin this morning.. My hangover didn't stand a chance.
Posted on 9/28/14 at 1:13 pm to TIGERFANZZ
sausage stuffed mushrooms
bacon-wrapped cream-cheese stuffed jalapenos
baked chicken thighs
beers
bacon-wrapped cream-cheese stuffed jalapenos
baked chicken thighs
beers
Posted on 9/28/14 at 1:15 pm to Rohan2Reed
quote:
sausage stuffed mushrooms
How you do dis? Can I get a pic.
Posted on 9/28/14 at 1:27 pm to TIGERFANZZ
Smothered pork chops, sweet peas, homemade bread
Posted on 9/28/14 at 1:31 pm to JimMorrison
Haven't made them yet, but here's a google pic of what I plan on doing.
just de-stem white mushrooms, flip over and fill the caps with sausage that I removed from the casing. Bake @ 375 until sausage is cooked.
just de-stem white mushrooms, flip over and fill the caps with sausage that I removed from the casing. Bake @ 375 until sausage is cooked.
Posted on 9/28/14 at 1:42 pm to Rohan2Reed
I've done that a few times. Stuffed with sausage, parm and green onions. Good stuff. I think I'm gonna make a gumbo tonite with all the doves in about to kill. Assuming my horribly hungover arse can hit them.
Posted on 9/28/14 at 1:43 pm to TIGERFANZZ
Smoked Leg Quarters
Roasted Fingerling Potatoes
Sautéed Brussel Sprouts
Green Salad
Roasted Fingerling Potatoes
Sautéed Brussel Sprouts
Green Salad
Posted on 9/28/14 at 1:44 pm to LSUballs
quote:
parm
frick, I wish I would have thought of that.
quote:
I think I'm gonna make a gumbo tonite with all the doves in about to kill. Assuming my horribly hungover arse can hit them.
Just lead them a little more than usual to make up for your lack of normal timing.
Posted on 9/28/14 at 1:45 pm to TIGERFANZZ
Pork chops. Potato salad. Maybe leftover gumbo. Drinking water today. Long weekend coming up.
Posted on 9/28/14 at 2:18 pm to TIGERFANZZ
Pot roast and gravy over rice.
Posted on 9/28/14 at 2:19 pm to TIGERFANZZ
moms is smokin a brisket flat that is smelling awesome
Mac salad
Grilled corn
Mac salad
Grilled corn
Posted on 9/28/14 at 2:24 pm to TIGERFANZZ
Bringing an artichoke soup to a family meal for a starter. Don't know what else we're having.
Posted on 9/28/14 at 2:29 pm to Rohan2Reed
I'm gonna have to try that soon. Love me some mushrooms.
Posted on 9/28/14 at 2:33 pm to Gris Gris
Making some more tomato/okra stew with rice tonight. Also going to be stuffing/roasting some portabello caps with balsamic vinegar... not sure on what will go in the cap. Probably something sweet potato/nut related with some couscous or quiona, haven't fully decided yet.
Anyone try Millitello's balsamic vinegar? I get it from the Farmer's Market here in BR. It's very thick, aged 20 years or something. Anyway, I definitely recommend it... it's awesome
Anyone try Millitello's balsamic vinegar? I get it from the Farmer's Market here in BR. It's very thick, aged 20 years or something. Anyway, I definitely recommend it... it's awesome
Posted on 9/28/14 at 2:41 pm to emboslice
In addition to the Saints tears I have decided on some seared tuna.
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