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Mixing Up some Po Man's Pappy

Posted on 9/26/14 at 7:09 pm
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38649 posts
Posted on 9/26/14 at 7:09 pm
Bottle of Weller 12 and Weller Antique at a 60/40 ratio.

600 ml of 12



400 ml of Antique....all mixed together.



Poor it into a old. clean Makers bottle.....damn....100 ml doesn't fit in a 750ml bottle.....good thing I saved that Crown bottle.



I'll let it sit for a couple weeks. Honestly, I've only had Pappy 15 once and Pappy 23 once so I will have no idea if this is close. But it gives me a Friday evening project.
Posted by FAP SAM
Member since Sep 2014
2871 posts
Posted on 9/26/14 at 7:21 pm to
Dude clean your stove
Posted by urinetrouble
Member since Oct 2007
20503 posts
Posted on 9/26/14 at 7:22 pm to
I've had a big pour of it courtesy of Icansee4miles. It was at the end of a beer tasting. I felt it the next morning.
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 9/26/14 at 7:23 pm to
Good shite baw but the 50/50 blend is my favorite
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38649 posts
Posted on 9/26/14 at 7:23 pm to
quote:

Dude clean your stove


It's a spare in my man cave. All I use it for is heating water to brew beer.....I did wipe it down for the pics.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38649 posts
Posted on 9/26/14 at 7:24 pm to
quote:

Good shite baw but the 50/50 blend is my favorite





I may do that with the leftovers.
Posted by FAP SAM
Member since Sep 2014
2871 posts
Posted on 9/26/14 at 7:27 pm to

Mine would look the same if the ole lady didn't clean it. Just giving you a hard time
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 9/26/14 at 7:28 pm to
Nasty stove
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24336 posts
Posted on 9/26/14 at 8:05 pm to
Have had pappy 20 a bunch of times and honestly it's not as good as other small batches that are readily available
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38649 posts
Posted on 9/27/14 at 1:25 am to
quote:

Have had pappy 20 a bunch of times and honestly it's not as good as other small batches that are readily available


I tend to agree. When I had it, I didnt get it.....the hype is way too much for 15, 20 or 23 pappy.I thought the 13 yr rye pappy was way better.....guess I'm a rye fan.
Posted by Tiger Ryno
#WoF
Member since Feb 2007
102972 posts
Posted on 9/27/14 at 2:53 am to
You suspeck
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 9/27/14 at 2:57 am to
Is that a dryer/range top?
I've seen those, very rare.
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
38649 posts
Posted on 9/27/14 at 1:36 pm to
quote:

Is that a dryer/range top?


Naw, It is a 1950's Kenmore range with a Griddle in the Middle and a double oven. The 2 burners and small oven on the left don't work. I need to replace the gas line works to those burners. One of these days I'm going to renovate it.....one of these days....

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