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Ideas for a Frozen Leftover Turkey
Posted on 9/26/14 at 6:47 pm
Posted on 9/26/14 at 6:47 pm
So I located a frozen turkey leftover from Christmas in my freezer. The turkey was smoked, all dark meat attached, but only one tit left. I must've trimmed a tit before putting in a garbage bag and freezing during the holiday season. I thought this was a mallard I killed last season that I kept for mounting, but boy were we all surprised when I opened it at the taxidermist today, finally.
The turkey is now thawing out and I'm deciding on what to do with it. I guess the mallard didn't make it to the freezer after all.
Any ideas other than a gumbo at this point?
The turkey is now thawing out and I'm deciding on what to do with it. I guess the mallard didn't make it to the freezer after all.
Any ideas other than a gumbo at this point?
Posted on 9/26/14 at 7:06 pm to 4LSU2
turkey tetrazzini
turkey noodle soup
turkey pot pie
turkey quesadillas
turkey enchiladas
turkey tacos
pulled turkey sandwiches
turkey blt
any dish containing chicken. Sub turkey.
turkey noodle soup
turkey pot pie
turkey quesadillas
turkey enchiladas
turkey tacos
pulled turkey sandwiches
turkey blt
any dish containing chicken. Sub turkey.
Posted on 9/26/14 at 7:11 pm to Gris Gris
Can't believe you didn't say turkey gumbo.
Posted on 9/26/14 at 7:18 pm to BRgetthenet
He said:
Even though gumbo is the correct answer for a smoked turkey.
I guess I read and comprehend a little better than you do, but you gave me the opportunity to sway in the right direction.
He could also make a turkey posole. I put a recipe in the soup thread last night that could be adapted.
quote:
Any ideas other than a gumbo at this point?
Even though gumbo is the correct answer for a smoked turkey.
I guess I read and comprehend a little better than you do, but you gave me the opportunity to sway in the right direction.
He could also make a turkey posole. I put a recipe in the soup thread last night that could be adapted.
Posted on 9/26/14 at 8:55 pm to Gris Gris
Do you have recipes for any of those dishes, Gris?
Posted on 9/27/14 at 1:08 am to 4LSU2
No, because I'd make gumbo. I've had some of those others have made. You can find a ton of those by googling, I'm sure. Sorry.
Posted on 9/27/14 at 3:26 am to 4LSU2
I'd have it taxidermed. Would make for a great conversation piece.
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