- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Food saftey question
Posted on 9/25/14 at 11:40 am
Posted on 9/25/14 at 11:40 am
So I made some gumbo a month back then froze about a quart. Last night I thawed it then re-heated it on the stove. My question is that I still had some leftover that I put in the fridge to eat today for lunch. Is that OK? Cook, freeze, thaw, re-heat, cool down, re-heat again.
2
Posted on 9/25/14 at 11:41 am to yomamak
yea why wouldn't it be?
Posted on 9/25/14 at 11:43 am to Geauxld Finger
cause I am weird about food.
Posted on 9/25/14 at 11:49 am to yomamak
do less
Posted on 9/25/14 at 11:49 am to yomamak
ok, if ya wanna continue to be weird, throw it away. 
Posted on 9/25/14 at 11:53 am to yomamak
Yes. Do it all the time.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News