- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Turkey Burgers
Posted on 9/21/14 at 9:46 am
Posted on 9/21/14 at 9:46 am
Needs some idea to get them tasty. Suggestions?
7
Posted on 9/21/14 at 10:27 am to JBM210
I make some with Cavender's Greek Seasoning and Roasted Bell Peppers from the jar that are pretty good. Cook in the pan and melt a little provolone or feta over the top
I've also done some with smoked chipotle Tabasco and chili powder that were real good.
I use 93/7 ground turkey. It's easier to cook them in a pan than on the grill in case they start falling apart.
I've also done some with smoked chipotle Tabasco and chili powder that were real good.
I use 93/7 ground turkey. It's easier to cook them in a pan than on the grill in case they start falling apart.
Posted on 9/21/14 at 10:38 am to LSUGUMBO
Why not use 93/7 ground beef instead unless you just like turkey?
Posted on 9/21/14 at 11:04 am to JBM210
Eggs (or egg whites only if you're in to that)
seasoned bread crumbs
diced yellow onion
minced garlic
parsley/cilantro
finely chopped jalapeno
On top, throw some sliced avocado and a simple pico.
seasoned bread crumbs
diced yellow onion
minced garlic
parsley/cilantro
finely chopped jalapeno
On top, throw some sliced avocado and a simple pico.
Posted on 9/21/14 at 11:58 am to JBM210
Posted on 9/21/14 at 12:15 pm to JBM210
Grind your own turkey (meat in general). it's much safer. No telling what's really in store bought grinds. Some of this store ground turkey is much worse than ground beef. No way to tell about pregrind sanitation or handling conditions.
Posted on 9/21/14 at 1:46 pm to mouton
quote:
Why not use 93/7 ground beef instead unless you just like turkey?
This.
Posted on 9/21/14 at 3:07 pm to mouton
quote:
Posted by mouton Why not use 93/7 ground beef instead unless you just like turkey?
Wife doesn't eat red meat or pork.
Posted on 9/21/14 at 3:56 pm to JBM210
Suck.
/ thread
/ thread
Posted on 9/21/14 at 3:58 pm to rbWarEagle
quote:
Eggs (or egg whites only if you're in to that)
seasoned bread crumbs
diced yellow onion
minced garlic
parsley/cilantro
finely chopped jalapeno
On top, throw some sliced avocado and a simple pico.
You making turkey meatloaf?
Posted on 9/21/14 at 4:12 pm to LakeViewLSU
Come on man, turkey burgers ain't that bad! 
And this is coming from someone who loves burgers. Beef, beef/pork, turkey...it doesn't matter. If done right it will still be delicious. rbWarEagle's recipe ain't half bad
I'd just add some Worcestershire sauce and some mustard at least to keep the meat moist.
And this is coming from someone who loves burgers. Beef, beef/pork, turkey...it doesn't matter. If done right it will still be delicious. rbWarEagle's recipe ain't half bad
I'd just add some Worcestershire sauce and some mustard at least to keep the meat moist.
Posted on 9/21/14 at 5:56 pm to tlsu15
The turkey burger at Bistro Byronz is my favorite burger in town.
Posted on 9/21/14 at 7:29 pm to lsuaudio
I did worchestire(sp) sauce,garlic powder,salt,pepper, and some Tony's. Topped with Pepper Jack cheese. Yuuuuuuuuuum
Posted on 9/21/14 at 8:27 pm to JBM210
I happen to like turkey burgers quite a bit. Try hitting em with some Montreal spicy steak seasoning...it has dill and some other very poultry friendly spices in it.
Posted on 9/21/14 at 8:30 pm to JBM210
I mix some lea and perrins in with the meat, then cover with mozzarella cheese right before it's done cooking. Simple and always comes out tasty. P
Posted on 9/22/14 at 7:05 am to JBM210
Make two patties. Combine garlic, worcestershire, egg whites, bread crumbs, salt, pepper. Once patties are formed stuff some laughing cow cheese between the two patties. Cook each side on stove top for 3-4 minutes. Throw in 350 degree oven for remainder of time. 10-12 minutes. Won't ever cook them any other way...Worcestershire is the key, IMO. Makes them very juicy once finished cooking.
This post was edited on 9/22/14 at 7:06 am
Posted on 9/22/14 at 8:34 am to rbWarEagle
quote:
Eggs (or egg whites only if you're in to that)
seasoned bread crumbs
diced yellow onion
minced garlic
parsley/cilantro
finely chopped jalapeno
On top, throw some sliced avocado and a simple pico.
all of that works
Posted on 9/22/14 at 8:39 am to VOR
Where are the burger purist ?
Using turkey for a burger is worse than putting tomatoes in gumbo.
Using turkey for a burger is worse than putting tomatoes in gumbo.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News