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Homemade Cauliflower Crust Pizza

Posted on 9/14/14 at 9:16 am
Posted by msflower
Louisiana
Member since Apr 2011
470 posts
Posted on 9/14/14 at 9:16 am
I made this for the first time for last night game food and could not believe that it was a hit. It was more time consuming than thought but was worth it so not the guilt of all the carbs. We have cut carbs from our house and a friend attending is diabetic so several of us really benefited from no carbs. Anyone else try this? I would post a pic but don't know how.
Posted by Degas
2187645493 posts
Member since Jul 2010
11377 posts
Posted on 9/14/14 at 9:17 am to
I'd attempt it, but my last name isn't "flower".

Sounds great.
Posted by Drew Orleans
Member since Mar 2010
21577 posts
Posted on 9/14/14 at 9:20 am to
I've done it before and it was great. It's becoming my new go to
I use it for crusts, as a rice replacement, a grits replacement and as a mashed potatoes replacement.
Posted by msflower
Louisiana
Member since Apr 2011
470 posts
Posted on 9/14/14 at 9:38 am to
I figured out how to post pic. Final result YUM



Posted by Degas
2187645493 posts
Member since Jul 2010
11377 posts
Posted on 9/14/14 at 9:45 am to
Lose the canned/jarred mushrooms and you've got a winner!
Posted by Stadium Rat
Metairie
Member since Jul 2004
9518 posts
Posted on 9/14/14 at 9:51 am to
Which recipe did you use?
Posted by msflower
Louisiana
Member since Apr 2011
470 posts
Posted on 9/14/14 at 10:00 am to
I agree next time I will use fresh mushrooms!

I used a combination of several recipes and made it my own. The big process is steaming cauliflower and draining ALL of the water. Then mix drained cauliflower with egg shape onto pan and bake until crust like. Top with your fav ingredients and bake again. I put it on parchment paper so it wouldn't stick
Posted by LouisianaLady
Member since Mar 2009
81159 posts
Posted on 9/14/14 at 10:03 am to
It looks a lot better than I imagined/what I've seen on Pinterest.

Good job! I'd definitely eat that.

I have such a hankering for good pizza right now.
Posted by Rouge
Floston Paradise
Member since Oct 2004
136768 posts
Posted on 9/14/14 at 10:06 am to
How many heads of cauli required
Posted by msflower
Louisiana
Member since Apr 2011
470 posts
Posted on 9/14/14 at 10:13 am to
Most recipes call for 1/2 but I used one head.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9518 posts
Posted on 9/14/14 at 10:41 am to
I wonder if you could dehydrate the cauliflower and make cauliflour. Then make pizza dough out of that.

(proud of that little dad joke)
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 9/14/14 at 11:03 am to
How firm is the crust? I would assume you must eat with a fork?
Posted by LouisianaLady
Member since Mar 2009
81159 posts
Posted on 9/14/14 at 11:15 am to
I laughed.
Posted by msflower
Louisiana
Member since Apr 2011
470 posts
Posted on 9/14/14 at 11:32 am to
I ate with fork guys ate with hands but it was kinda a mess.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13839 posts
Posted on 9/14/14 at 11:43 am to
Ive made it a couple of times:





Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 9/14/14 at 11:58 am to
I need to try this .
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22803 posts
Posted on 9/14/14 at 3:55 pm to
Recipe? Looks good to me
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 9/14/14 at 3:57 pm to
My girlfriend tried this before. It was awful. She royally screwed it up
Posted by TigerGrl73
Nola
Member since Jan 2004
21266 posts
Posted on 9/14/14 at 4:28 pm to
My results from several months ago


Recipe I used
LINK
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21880 posts
Posted on 9/14/14 at 5:32 pm to
I love cauliflower...... my wife made that one night and n it was the worst thing she has ever prepared in the 12 years we've been together.
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