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re: Blaze Pizza heading to NOLA

Posted on 2/9/15 at 3:13 pm to
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 2/9/15 at 3:13 pm to
Pizza looks like a cross between Little Caesars and Subway.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 2/9/15 at 3:20 pm to
quote:

Pizza looks like a cross between Little Caesars and Subway.



5 dollar Hot and Ready meets 5 dollar footlong?
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 2/9/15 at 3:22 pm to
Yeah. That pic is not changing my opinion. Flavorless canned black olives. Ick.
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 2/9/15 at 5:23 pm to
u can get halved kalamata olives there you know. You culinary neophytes that pretend to be snobs are just ignorant.y toppings on my last blaze which is the second best pizza in chicago

1. spicy red sauce
2. applewood bacon
3. pepperoni
4. smoked ham
5. salami
6. shredded mozzarella
7. ovalini moazzarella (fresh)
8. parmesan cheese
9. ricotta cheese
10. artichokes
11. Kalamata olives
12. fresh basil
13. fresh whole garlic
14. red peppers
15. olive oil drizzle





Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 2/9/15 at 5:27 pm to
And yeah I'll put it up against ANY pizza in Louisiana and certainly chicago outside pequods
Did not New York or New Jersey
But for other places yes
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 2/9/15 at 5:30 pm to
quote:

ovalini moazzarella (fresh)


Not going to lie. If they make their own mozzarella in house every day that is awesome
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22470 posts
Posted on 2/9/15 at 5:30 pm to


This ain't a chef salad bruh
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 2/9/15 at 5:33 pm to
It's a delicious pizza and I like my toppings plentiful

And at blaze all u have to do is tell them keep piling it on

Not like other places where the amount of a certain topping goes down as the number of toppings you order increases
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22470 posts
Posted on 2/9/15 at 5:35 pm to
I'm waiting for you to pop in the burger thread and say you put egg, breadcrumbs, onions, peppers, olives, etc. in your meat mix
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 2/9/15 at 5:36 pm to
I like my burgers salted and with a cold bun
Nothing else

But pizza is not a burger
Do u eat your pizzas cheese only?
Posted by LSUzealot
Napoleon and Magazine
Member since Sep 2003
57656 posts
Posted on 2/9/15 at 5:40 pm to
Blaze has 300+ locations right? Not sure how they can source quality ingredients at that scale. Not saying it's impossible, but seems unrealistic.

I'm sure the pizza is great but saying it's a top pizza in the US is like saying Houston's is a top restaurant in America…a quality joint, but let's be realistic.

Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 2/9/15 at 5:43 pm to
It's not a top pizza in the US -- the top 25 are all in ny or nj
But it compares favorably to any pizza in LA or chicago (except pequods)
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 2/9/15 at 5:53 pm to
Go tomorrow. Post a pic of your ingredients. Show how qualuty they are.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 2/9/15 at 5:55 pm to
That pizza doesnt look good
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 2/9/15 at 5:55 pm to
No

I had pizza today (Gino's east) - catered. Disgusting as usual. Won't have pizza for at least two weeks
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 2/9/15 at 6:18 pm to
But it's the GOAT. Prove it.
Posted by runningTiger
Member since Apr 2014
3029 posts
Posted on 2/9/15 at 6:19 pm to
It would just look like pic posted bc Id prob get same tops
Posted by mmonro3
New Orleans
Member since Apr 2013
3918 posts
Posted on 2/9/15 at 6:25 pm to
Damn runningtiger, you work for this place or something?
Posted by jimithing11
Dillon, Texas
Member since Mar 2011
22470 posts
Posted on 2/9/15 at 6:33 pm to
CEO
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 2/9/15 at 6:39 pm to
quote:

Go tomorrow. Post a pic of your ingredients. Show how qualuty they are.



I feel like an FBD in-game thread tomorrow. This pizza mecca open?
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