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re: Need a list of Louisiana food products to be carried byPosted by Jibbajabba on 9/7/14 at 8:17 pm to OU812
just a few
1. louisiana hot sauce
2. dark roux in a jar (multiple suppliers but all the same)
3. slap ya mamma or tony's
4. zattarans box dinners (not the ultimate but sure hit the spot when i moved away and found them at a specialty market)
1. louisiana hot sauce
2. dark roux in a jar (multiple suppliers but all the same)
3. slap ya mamma or tony's
4. zattarans box dinners (not the ultimate but sure hit the spot when i moved away and found them at a specialty market)
re: Need a list of Louisiana food products to be carried byPosted by fightin tigers on 9/7/14 at 8:19 pm to Jibbajabba
Proper andouille and Camellia red beans
re: Need a list of Louisiana food products to be carried byPosted by sleepytime on 9/7/14 at 8:22 pm to OU812
Zapps Chips, Jacob's Andouille, Tasso, there are literally multitudes of seasonings available. Oak Grove Jambalaya mix is one of the better jambalaya mixes out there.
re: Need a list of Louisiana food products to be carried byPosted by John McClane on 9/7/14 at 9:01 pm to OU812
Blue Runner red beans and navy beans
Slap ya mama
Zapp's
Blue Plate mayo
Agree with zatarain's mixes
Community coffee
Slap ya mama
Zapp's
Blue Plate mayo
Agree with zatarain's mixes
Community coffee
re: Need a list of Louisiana food products to be carried byPosted by MNCscripper on 9/7/14 at 9:06 pm to Jibbajabba
quote:
2. dark roux in a jar (multiple suppliers but all the same)
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re: Need a list of Louisiana food products to be carried byPosted by MNCscripper on 9/7/14 at 9:06 pm to MNCscripper
Cousin's dressings
re: Need a list of Louisiana food products to be carried byPosted by Tigertown in ATL on 9/8/14 at 6:12 am to OU812
Boudin
and not the crappy stuff I can get at Kroger here in Georgia.
Go the regular grocery store and look for Tony's, Blue Plate, Louisiana hot sauce and Community Coffee. They are all readily available here, so it won't be a big deal.
Crystal Extra Hot is not available here though.
and not the crappy stuff I can get at Kroger here in Georgia.
Go the regular grocery store and look for Tony's, Blue Plate, Louisiana hot sauce and Community Coffee. They are all readily available here, so it won't be a big deal.
Crystal Extra Hot is not available here though.
re: Need a list of Louisiana food products to be carried byPosted by Stadium Rat on 9/8/14 at 11:28 am to Tigertown in ATL
Jack Miller's Barbecue Sauce Or make your own:
Jack Miller BBQ Sauce Clone
This homemade sauce is very similar to the two famous Ville Platte barbecue sauces, Jack Miller's and Pig Stand. I reverse-engineered this recipe based on the ingredients lists and some knowledge of how my grandfather made a similar sauce (see below). I used dried diced onions because that's what Jack Miller uses, but you can certainly use an equivalent amount of fresh chopped onions if you like. Saute them down before adding.
1 cup yellow mustard
1 cup vegetable oil
2 1/2 cups dried chopped onions (8 oz by weight)
5 cups warm water
10 oz bottle Worcestershire sauce
1 cup catsup
6 Tbs tomato paste
3/4 cup chili sauce
6 Tbs sugar
1/4 cup margarine
2 tsp garlic powder
2 tsp smoked paprika
1 tsp Louisiana hot sauce
1 tsp chili powder
1. Pour warm water over the dried onions in a bowl and allow to rehydrate for 30 minutes.
2. Into a pot of suitable size, put the all of the ingredients, including the onion water, and simmer for 2 hours or more, until the onions are very soft.
3. For basting sauce, take a portion of the sauce and add an equal amount of vegetable oil and heat. Use the top part of this mixture (the oil) for basting on the grill. The thicker sauce on the bottom can be painted on the meat during the last few minutes of cooking or served with the meat as a table sauce.
Yield: 2 quarts
Jack Miller BBQ Sauce Clone
This homemade sauce is very similar to the two famous Ville Platte barbecue sauces, Jack Miller's and Pig Stand. I reverse-engineered this recipe based on the ingredients lists and some knowledge of how my grandfather made a similar sauce (see below). I used dried diced onions because that's what Jack Miller uses, but you can certainly use an equivalent amount of fresh chopped onions if you like. Saute them down before adding.
1 cup yellow mustard
1 cup vegetable oil
2 1/2 cups dried chopped onions (8 oz by weight)
5 cups warm water
10 oz bottle Worcestershire sauce
1 cup catsup
6 Tbs tomato paste
3/4 cup chili sauce
6 Tbs sugar
1/4 cup margarine
2 tsp garlic powder
2 tsp smoked paprika
1 tsp Louisiana hot sauce
1 tsp chili powder
1. Pour warm water over the dried onions in a bowl and allow to rehydrate for 30 minutes.
2. Into a pot of suitable size, put the all of the ingredients, including the onion water, and simmer for 2 hours or more, until the onions are very soft.
3. For basting sauce, take a portion of the sauce and add an equal amount of vegetable oil and heat. Use the top part of this mixture (the oil) for basting on the grill. The thicker sauce on the bottom can be painted on the meat during the last few minutes of cooking or served with the meat as a table sauce.
Yield: 2 quarts
re: Need a list of Louisiana food products to be carried byPosted by hungryone on 9/8/14 at 11:34 am to Stadium Rat
Quality cajun charcuterie: andouille, boudin, etc. It's hard to find a heavily smoked, properly seasoned pork sausage as you go north.
re: Need a list of Louisiana food products to be carried byPosted by SUB on 9/8/14 at 11:51 am to MNCscripper
You must be one of the ones that thinks that oil and flour pre-cooked in a jar is going to be substantially different than oil and flour cooked at home?
I do it from scratch and use the jarred roux. Not a huge difference.
I do it from scratch and use the jarred roux. Not a huge difference.
re: Need a list of Louisiana food products to be carried byPosted by LibraTiger on 9/8/14 at 11:51 am to OU812
Beazell's Cajun Seasoning
Dat Sauce hot sauce
Dat Sauce hot sauce
re: Need a list of Louisiana food products to be carried byPosted by No Disrespect But on 9/8/14 at 10:33 pm to SUB
quote:
Not a huge difference.
One is about 500% more expensive than the other.
re: Need a list of Louisiana food products to be carried byPosted by Lloyd Christmas on 9/8/14 at 10:41 pm to sleepytime
quote:
Oak Grove Jambalaya mix is one of the better jambalaya mixes out there.
This and Louisiana brand products are light years better than Zatarains IMO
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