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Started By
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RESULTS on p3: Going for the Reverse Sear tonight
Posted on 9/5/14 at 3:56 pm
Posted on 9/5/14 at 3:56 pm
Got two nice Ribeyes about inch and a half thick. What temperature and time am I looking at to produce that perfect medium rare?
Will post pics as the evening progresses
The minus 10 minutes till I throw these babies on...Some sea salt ... A smudge of garlic salt because I like that. A smattering of Adams rub.
Will post pics as the evening progresses
The minus 10 minutes till I throw these babies on...Some sea salt ... A smudge of garlic salt because I like that. A smattering of Adams rub.
This post was edited on 9/5/14 at 6:56 pm
7
Posted on 9/5/14 at 3:58 pm to Tiger Ryno
Looking forward to the in game reports. That's too thick to be Dollar Tree ribeyes!
This post was edited on 9/5/14 at 4:13 pm
Posted on 9/5/14 at 4:02 pm to Tiger Ryno
quote:
Got two nice Ribeyes about inch and a half thick
You're gonna need a bigger pair of scissors.
Posted on 9/5/14 at 4:03 pm to Tiger Ryno
I would probably put them on at 250-275 until they get to about 115 degrees internal temp. You have a thermometer?
Posted on 9/5/14 at 4:03 pm to Tiger Ryno
I tried it two weeks ago and severely fricked it up. It was well done.
How would you guys do it in a convection oven? (Time/temp?)
How would you guys do it in a convection oven? (Time/temp?)
Posted on 9/5/14 at 4:04 pm to Jax-Tiger
quote:
I would probably put them on at 250-275 until they get to about 115 degrees internal temp. You have a thermometer?
This is my problem. I don't have one. I'm also not going to get one.
So I will experiment a bit until I get it right.
Posted on 9/5/14 at 4:05 pm to Fun Bunch
never done the reverse sear, but the caveman style is excellent.
Posted on 9/5/14 at 4:05 pm to Jax-Tiger
Yes I have a thermometer but it's the kind you stick in the middle of the meat. Not sure how accurate. Also do you need to remove the meat to test the temp?
Posted on 9/5/14 at 4:07 pm to Jax-Tiger
Let them set out prior to the sear correct?
Posted on 9/5/14 at 4:09 pm to Tiger Ryno
this is going to be fun to watch progress
Posted on 9/5/14 at 4:13 pm to Tiger Ryno
you got this ryno!
Posted on 9/5/14 at 4:14 pm to Rouge
Posted on 9/5/14 at 4:15 pm to Tiger Ryno
Ryno's reverse sear in-game thread
Falls behind early with the realization he lacks a thermometer. Looks to rebound with a few beers on his new Rebel-themed patio, and regroup
Falls behind early with the realization he lacks a thermometer. Looks to rebound with a few beers on his new Rebel-themed patio, and regroup
Posted on 9/5/14 at 4:22 pm to MiloDanglers
Posted on 9/5/14 at 4:27 pm to Tiger Ryno
Which houston burb you in?
Posted on 9/5/14 at 4:29 pm to BRgetthenet
Pack of camels.
Posted on 9/5/14 at 4:29 pm to BRgetthenet
Pack of camels.
Posted on 9/5/14 at 4:30 pm to Tiger Ryno
Don't frick those steaks up
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