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Started By
Message
Anyone use an oil-less fryer?
Posted on 9/3/14 at 3:20 pm
Posted on 9/3/14 at 3:20 pm
Do they do a good job? Ease of use? Recommendations?
5
Posted on 9/3/14 at 3:24 pm to doublecutter
quote:
Do they do a good job?
I use one to cook turkey and pork butts with very good results. Cooks fast too. Like a couple hours for a big turkey.
quote:
Ease of use?
That's the main selling point. Couldn't be easier. And I can cook the meat while sides are in the oven.
quote:
Recommendations?
I think I have Char-Broil Big Easy.
This post was edited on 9/3/14 at 3:25 pm
Posted on 9/3/14 at 3:25 pm to Artie Rome
quote:
Char-Broil Big Easy.
Done many turkeys in one of these. Works great.
Posted on 9/3/14 at 3:37 pm to TigerWise
quote:
Done many turkeys in one of these. Works great.
When I first started using one I was a bit skeptical about the wire "lid." Man does it make a difference.
Posted on 9/3/14 at 3:37 pm to Artie Rome
quote:
Char-Broil Big Easy
I have this too. Works well for pork loins.
Posted on 9/3/14 at 4:10 pm to Artie Rome
Yeah that lid burned the shite out of me last year at the hunting camp. But they work well. Like set it and forget it.
Posted on 9/3/14 at 5:39 pm to doublecutter
Love mine! Did a pork loin Sat for the game. It was awesome
Posted on 9/3/14 at 5:43 pm to lsushelly
quote:
Love mine! Did a pork loin Sat for the game. It was awesome
What was your recipe? Have wanted to do a loin
Posted on 9/3/14 at 5:47 pm to doublecutter
I have a big easy as well....use to use it a lot when I lived in FL but since I moved to TX, I started smoking everything.
Both have their advantages and I have no doubt that I will go back to the big easy one day when I'm looking to change it up.
I've done everything from chickens, turkeys, butts, loins, a shite ton of sausage, and even a full basket of oysters in the big easy...it was all good.
Both have their advantages and I have no doubt that I will go back to the big easy one day when I'm looking to change it up.
I've done everything from chickens, turkeys, butts, loins, a shite ton of sausage, and even a full basket of oysters in the big easy...it was all good.
Posted on 9/3/14 at 9:21 pm to Artie Rome
quote:
Char-Broil Big Easy.
End of discussion. If I can cook a superb turkey in this thing- and I can, you need look no further.
Posted on 9/4/14 at 7:01 am to Artie Rome
quote:
I have Char-Broil Big Easy.
I do boston butts monthly, greastest invention since sliced bread
Posted on 9/4/14 at 8:03 am to doublecutter
Although it is not quite the same... It is easier, less of a hassle safer, and cleanup is simple enough that you don't miss the grease.
Char-Broil brand is what I use.
Char-Broil brand is what I use.
Posted on 9/4/14 at 8:12 am to doublecutter
Same as everyone else said. They really are great little cooking mo-chines
Posted on 9/4/14 at 8:31 am to StickyFingaz
quote:
Although it is not quite the same...
The only thing that bothers me a little is the term "oil-less fryer." It's an oven. Plain and simple. But I really like the results.
I'm all for a fried turkey...if somebody else is doing it.
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