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Started By
Message
Dirty rice-need help
Posted on 9/1/14 at 8:40 am
Posted on 9/1/14 at 8:40 am
I want to make some dirty rice today.
I need help with the chicken livers part.
The recipes all say that the chicken livers need to be finely chopped or pureed.
Then when it comes to the cooking, it doesn't provide me enough info. Just says, cook the pork and livers.
Anyone give me any help with a bit more how to?
I need help with the chicken livers part.
The recipes all say that the chicken livers need to be finely chopped or pureed.
Then when it comes to the cooking, it doesn't provide me enough info. Just says, cook the pork and livers.
Anyone give me any help with a bit more how to?
4
Posted on 9/1/14 at 8:42 am to Tigertown in ATL
My guess would be to sauté and build the dish from that. Might help to post the recipe.
Posted on 9/1/14 at 8:48 am to OTIS2
The relevant parts:
"4 ounces ground pork
1/2 cup chicken livers (about 4 ounces), pureed
Heat the oil in a large skillet over high heat. When the oil is hot, add the pork and chicken livers and cook, stirring, until browned."
That's all it says about the chicken liver part.
"4 ounces ground pork
1/2 cup chicken livers (about 4 ounces), pureed
Heat the oil in a large skillet over high heat. When the oil is hot, add the pork and chicken livers and cook, stirring, until browned."
That's all it says about the chicken liver part.
Posted on 9/1/14 at 8:57 am to Tigertown in ATL
Sauté with the pork. 
Posted on 9/1/14 at 9:02 am to Tigertown in ATL
Yup, just cook it all together. Make sure you let it sick to the pan and get it good and brown.
You using Donald Link's recipe?
You using Donald Link's recipe?
Posted on 9/1/14 at 9:05 am to Woody
quote:
just cook it all together.
But when do you puree the chicken livers?
quote:
You using Donald Link's recipe?
Yes indeed! Just found it online and it seemed good.
Posted on 9/1/14 at 9:08 am to Tigertown in ATL
Puree them, then throw them in the pan with the pork.
His is a pretty solid dirty rice recipe.
His is a pretty solid dirty rice recipe.
Posted on 9/1/14 at 9:15 am to Tigertown in ATL
Most people use ground beef these days but to me dirty rice is only made with chicken livers.
Posted on 9/1/14 at 9:15 am to Woody
quote:
Puree them, then throw them in the pan with the pork.
before any cooking you mean? just raw into the blender?
Posted on 9/1/14 at 9:22 am to Tigertown in ATL
Y E S
Posted on 9/1/14 at 9:32 am to Tigertown in ATL
I haven't seen chicken livers in the supermarket for a long time. Anybody recommend a place to buy them in Baton Rouge?
Posted on 9/1/14 at 9:34 am to Tigertown in ATL
quote:
before any cooking you mean? just raw into the blender?
quote:
Y E S
Posted on 9/1/14 at 9:34 am to Layabout
They're probably going to be frozen most places. Wal-mart sometimes has unthawed ones.
Posted on 9/1/14 at 9:37 am to OTIS2
quote:
Y E S
Can you tell I don't have much experience with chicken livers?
Posted on 9/1/14 at 9:42 am to Tigertown in ATL
Posted on 9/1/14 at 9:55 am to Tigertown in ATL
quote:
before any cooking you mean? just raw into the blender?
no..cook first then chop them up
Posted on 9/1/14 at 10:17 am to joeleblanc
This
Kratchner's in Krotz Springs also has a great dressing mix. Just enough liver
Posted on 9/1/14 at 10:50 am to PBeard
quote:this places is new and doesn't have the name recognition yet but their products are really solid.
Kratchner's in Krotz Springs
Posted on 9/1/14 at 11:14 am to PBeard
Savoie's mix is unbeatable.
Posted on 9/1/14 at 11:21 am to AmosMosesAndTwins
quote:
Savoie's mix is unbeatable.
This. I discovered thanks to the good ole food and drink board
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