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Cousin's Creole Tomato Dressing is Good Stuff
Posted on 8/30/14 at 12:41 pm
Posted on 8/30/14 at 12:41 pm
Put it on a shrimp salad...butter and iceberg lettuces with red onion and boiled egg slices. Fine eatin. If it were the tits, it'd be perky D cups.
Posted on 8/30/14 at 1:03 pm to LEASTBAY
Good stuff but it'll make me fat if I eat too much
Posted on 8/30/14 at 1:31 pm to OTIS2
I've been telling you this for years. If you like blue cheese dressing, try that one, too.
Posted on 8/30/14 at 1:48 pm to OTIS2
Southside vidalia onion and tomato dressing is where it's at.
Posted on 8/30/14 at 1:53 pm to Gris Gris
quote:
Gris Gris Cousin's Creole Tomato Dressing is Good Stuff I've been telling you this for years. If you like blue cheese dressing, try that one, too.
Woman, you have never once told me this dressing was as good as a set of perky D cups. Had you, I'd been wallowing in it long ago. And I do love bleu cheese dressing, so I'll try it.
Have you tried the bleu cheese creole dressing I posted in the Recipe Book?
Posted on 8/30/14 at 2:13 pm to OTIS2
quote:
Woman, you have never once told me this dressing was as good as a set of perky D cups. Had you, I'd been wallowing in it long ago. And I do love bleu cheese dressing, so I'll try it.
Geez, Otis, I would never describe that way as you know as I have decorum and dignity. I've been writing about that dressing for years. It's okay if you don't read my posts. You just miss out on good stuff.
quote:
Have you tried the bleu cheese creole dressing I posted in the Recipe Book?
Your memory is fading, Otis. Try the Cousin's. It's more traditional for a good wedge.
Posted on 8/30/14 at 2:23 pm to Gris Gris
Well, excuse me, Church Lady....
And I didn't reference a wedge salad. I spoke to the vinaigrette style bleu cheese dressing recipe I created an' posted in the RB. You likey?
And I didn't reference a wedge salad. I spoke to the vinaigrette style bleu cheese dressing recipe I created an' posted in the RB. You likey?
This post was edited on 8/30/14 at 2:24 pm
Posted on 8/30/14 at 2:29 pm to OTIS2
Cousin's Creole Tomato Dressing Clone
Here is my copycat recipe. The original product only listed these 4 ingredients, but now the formula has been changed to prolong shelf life (according to a friend that knows the maker). The raw garlic gives the dressing a nice "bite". This dressing is great as a veggie dip, with crab cakes or on a salad.
4 cups mayonnaise
3/4 cup chopped tomato
1/2 cup peeled garlic cloves
1 Tbs black pepper
1. Put all ingredients in a food processor and process until smooth.
It was also published in the Times Pic:
NOLA.com
Here is my copycat recipe. The original product only listed these 4 ingredients, but now the formula has been changed to prolong shelf life (according to a friend that knows the maker). The raw garlic gives the dressing a nice "bite". This dressing is great as a veggie dip, with crab cakes or on a salad.
4 cups mayonnaise
3/4 cup chopped tomato
1/2 cup peeled garlic cloves
1 Tbs black pepper
1. Put all ingredients in a food processor and process until smooth.
It was also published in the Times Pic:
NOLA.com
This post was edited on 8/30/14 at 2:31 pm
Posted on 8/30/14 at 2:53 pm to Ole Geauxt
ARkansas style cousin. Capeesh?
Posted on 8/30/14 at 2:55 pm to OTIS2
ohhh, yer sister made the dressin'. gotcha. :wink:
Posted on 8/30/14 at 2:57 pm to Ole Geauxt
Double first cousin...an' she's hot...perky D's...
Posted on 8/30/14 at 3:08 pm to OTIS2
lil creole gal cousin with perky d's in the immediate family, that makes some good tomater dressin'? niiiiiice!
Posted on 8/31/14 at 2:44 am to OTIS2
Gosh, your memory is going. I made it but changed it up to suit my tastes. You got mad. Used it on fried oysters.
Posted on 8/31/14 at 7:25 am to Gris Gris
You should never, ever modify one of my creations. The gin must have muddled your palate...or mind.
Posted on 9/1/14 at 9:19 pm to OTIS2
Bought some yesterday, used it in my cole slaw
Nice recommendation
Nice recommendation
Posted on 9/2/14 at 8:11 am to MNCscripper
They had a tasting of this stuff at the Brookshires in Shreveport yesterday. I bought some of the spinach dressing from them. I tried the creole tomato, blue cheese and the salsa. All were excellent. $6 for a jar but I would pay that for any of them. Great stuff!
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