Freezing steaks

Do not freeze in original packaging. Vacuum sealing is best. I freeze steaks, vac-sealed, as I buy a half calf at a time. All of the cuts defrost just fine, but you need to package well to prevent freezer burn.

If you season them well before freezing, you talk about some good eats later.

I'm no expert, but I have had luck with this method. It doesn't require any special equipment.

Meat Wrapping

I wrap mine individually very tight in plastic wrap.

13.99 lb for ribeyes. That's a good price for them. Yes, I know it isn't cheap in general.

Thanks for all the help guys