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Tailgate food that you simply can't stop eating??

Posted on 8/27/14 at 2:15 pm
Posted by Kingpenm3
Xanadu
Member since Aug 2011
8958 posts
Posted on 8/27/14 at 2:15 pm
I'm trying to come up with the snacking on dishes for Saturday. So far I've come up with sausage balls. What are some more favorites?

Sausage Balls
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7806 posts
Posted on 8/27/14 at 2:19 pm to
grilled boudin
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47354 posts
Posted on 8/27/14 at 2:30 pm to
Add some grated onion and jalapeno to those sausage balls for more of a kick.

Some other foods that are addicting to people are:

Grilled sausage
Spicy cheese straws
Rotel dip
Peeled boiled shrimp
Cheese puff canapes
Fried or marinated or warmed butter crab claws
Fried fish nuggets
Mini meatpies
Layered crab spread

Posted by Napoleon
Kenna
Member since Dec 2007
69047 posts
Posted on 8/27/14 at 2:42 pm to
bacon wrapped jalapenos stuffed with boudin and gouda mixture and grilled.

Posted by puse01
Member since Sep 2011
3742 posts
Posted on 8/27/14 at 2:44 pm to
Boudin egg rolls made with Billy's smoked boudin.
Posted by 91TIGER
Lafayette
Member since Aug 2006
17676 posts
Posted on 8/27/14 at 2:45 pm to
from Wing Stop, mango-habanero



and from Billy's, stuffed boudin balls

This post was edited on 8/27/14 at 2:50 pm
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 8/27/14 at 2:50 pm to
I can eat eleventy thousand finger sandwiches. I have no idea where they go.
Posted by crimsonsaint
Member since Nov 2009
37247 posts
Posted on 8/27/14 at 2:55 pm to
Is all of the food supposed to be brought to the tailgate already cooked? If so get a nugget tray from CFA.
Posted by jimbeam
University of LSU
Member since Oct 2011
75703 posts
Posted on 8/27/14 at 2:56 pm to
Fried crawfish
Posted by LNCHBOX
70448
Member since Jun 2009
84055 posts
Posted on 8/27/14 at 2:57 pm to
quote:

Is all of the food supposed to be brought to the tailgate already cooked? If so get a nugget tray from CFA.



At Ole Miss it is
Posted by NOFLyZ0ne28
West Florida
Member since Apr 2014
876 posts
Posted on 8/27/14 at 2:58 pm to
Make a big ole pot of shrimp n' grits baw!
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 8/27/14 at 3:01 pm to
Grilled boudin or sausage
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21909 posts
Posted on 8/27/14 at 3:02 pm to
Cheese tray....... I load up on it so I dont have to shite while I'm in the stadium.
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24336 posts
Posted on 8/27/14 at 3:19 pm to


Nice
Posted by Stadium Rat
Metairie
Member since Jul 2004
9533 posts
Posted on 8/27/14 at 3:30 pm to
Artichoke balls
Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 8/27/14 at 3:44 pm to
2-bite brownies from Kroger dipped in caramel
Posted by GEAUXT
Member since Nov 2007
29210 posts
Posted on 8/27/14 at 3:49 pm to
quote:

I can eat eleventy thousand finger sandwiches. I have no idea where they go.


definitely this. those things defy the laws of physics. also, buffalo chicken dip
Posted by TheSHU
Baton Rouge, LA
Member since Jan 2010
1075 posts
Posted on 8/27/14 at 3:53 pm to
Buffalo Chicken Dip

Chop 4 Chicken Breasts and cook in skillet
Add 1 cup of Frank's Hot Sauce
Add 1 cup of Ranch
Add 1 Stick of Cream Cheese

Cook in skillet until Cream Cheese is completely melted and everything is mixed well.

Pour into Baking Pan and add Shredded Cheddar Cheese on top.
Cook in oven until cheese is melted.
Serve with Corn Chips. Extremely addictive and easy. Enjoy.

Posted by drake20
Baton Rouge
Member since Oct 2005
13123 posts
Posted on 8/27/14 at 4:42 pm to
quote:

Buffalo Chicken Dip



love this stuff...and boudin balls. the stuffed ones above look pretty good
This post was edited on 8/27/14 at 4:43 pm
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 8/27/14 at 4:44 pm to
I can put the hurt on old-school hot crab dip. You know, the warm kind made w/crabmeat, a little sauteed onion & garlic, and something like cream of celery soup and/or mayo/cream cheese/half n half, plus seasonings. It's sort of a warm crab au gratin without the cheese. Some ppl put toasted bread crumbs on top.

I can eat my weight in that stuff.
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