re: Salt Baked Shrimp Recipe (Posted on 8/25/14 at 12:20 pm to Gris Gris)
I've done a red snapper in a salt dome before and it came out great. Never thought about with shrimp. Mixed a bunch of boxes of kosher salt with some egg whites to make a salty paste and cover the whole fish that was descaled, seasoned and stuffed with herbs.
My method looks a little different than that one mentioned though.