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Started By
Message
2
Posted on 8/25/14 at 9:24 am to LSUzealot
quote:
This is the only thing I have. And I only have it because I did not like the first bottle.
same here, I bought six and didn't like the first bottle. I ended up giving away the remaining five as extras in trades.
Posted on 8/25/14 at 9:37 am to Icansee4miles
quote:
I'll just say I'm in double digits.
Cases.
Then I think you have me beat. I might get to 8 or 9 cases worth if you count what's in the wine fridge, but not double digits.
Posted on 8/25/14 at 9:47 am to LSUBoo
waiting for 8thyear to come in here and end this thread
Posted on 8/25/14 at 9:59 am to LoneStarTiger
quote:
waiting for 8thyear to come in here and end this thread
No kidding. I'd have to take a look in the cellar(s) to see what all is in there. But it's full of imperial stouts and barleywines for the most part. There are a few sours as well.
Posted on 8/25/14 at 10:01 am to LoneStarTiger
quote:
waiting for 8thyear to come in here and end this thread
His weekly Tuesday beer delivery would wreck all of our combined collections.
Posted on 8/25/14 at 10:07 am to BottomlandBrew
He received like 3 kegs of BCBS.... 3 kegs!!!
Posted on 8/25/14 at 10:10 am to BottomlandBrew
I have 7-8 cases of stuff, mostly stouts and sours that I promised myself I will start drinking this fall. I drink mainly IPAs during the summer.
I store my stuff at GFT.
ETA: I'd like to see Wiltz's cellar, too...
I store my stuff at GFT.
ETA: I'd like to see Wiltz's cellar, too...
This post was edited on 8/25/14 at 10:12 am
Posted on 8/25/14 at 10:21 am to Icansee4miles
quote:
quote:
Sort of like what Jax does with IPAs
FIFY.
I suffer from having too many fresh IPAs available on tap. You have no idea what I have to deal with. And now fresh hop season is upon us...
Posted on 8/25/14 at 10:22 am to Jax-Tiger
quote:
ETA: I'd like to see Wiltz's cellar, too...
CellarHQ's website is down. I'll post a link to my cellar when it comes back up. I'm probably between 150-200 right now. Making progress, was flirting with 300 a few months ago.
This post was edited on 8/25/14 at 10:23 am
Posted on 8/25/14 at 10:24 am to wiltznucs
quote:
I'm probably between 150-200 right now. Making progress, was flirting with 300 a few months ago.
I still remember 2 years ago when you were first posting about trying the standard Belgians for the first time
You have blossomed little flower
Posted on 8/25/14 at 10:25 am to Salmon
quote:
You have blossomed little flower
I miss those days, had a lot more disposable income back then..
Heres a link...
You know you have a problem when...
This post was edited on 8/25/14 at 10:29 am
Posted on 8/25/14 at 10:38 am to Jax-Tiger
quote:
suffer from having too many fresh IPAs available on tap. You have no idea what I have to deal with. And now fresh hop season is upon us...
I'm doing my best to help you drink them all, but there is only so much I can do from 1800 miles away
Posted on 8/25/14 at 10:38 am to wiltznucs
Posted on 8/25/14 at 10:55 am to LoneStarTiger
quote:
I'm doing my best to help you drink them all, but there is only so much I can do from 1800 miles away
Ditto. We need a biweekly refrigerated truck running from OR to LA and Texas. FedEx is just too expensive for the amount we could collectively drink given the opportunity.
Posted on 8/25/14 at 11:01 am to BMoney
quote:
No kidding. I'd have to take a look in the cellar(s) to see what all is in there. But it's full of imperial stouts and barleywines for the most part. There are a few sours as well.
Been there, done that. Bunch of infected stuff if you ask me.
Posted on 8/25/14 at 11:28 am to rutiger
I have a 2011 Union Jack.
Posted on 8/25/14 at 11:30 am to rutiger
quote:
Westbrook mexican cake
i thought it says right on the bottle not to age it
Posted on 8/25/14 at 11:51 am to Rohan2Reed
quote:
I don't really age beers but there are some folks from the FBD krewe who have some really solid cellars. I think the only things I have are a Parish Grand Reserve '13 and a St Arnold Pumpkinator from last year. Beers don't last long in my house.
Same here Ro. I have a couple old Ten Fidys that I bought pre-aged and maybe another couple bombers of stuff that I just have not felt like drinking.
Posted on 8/25/14 at 11:57 am to beaver
I have a couple Stone Imperial Russian Stouts from 2012 and one from 2013, 1 Founders KBS (2012), and 3 2013 Avery Mephistopheles.
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