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Started By
Message
Cooking Tuna
Posted on 8/21/14 at 9:03 pm
Posted on 8/21/14 at 9:03 pm
Just got some fresh Tuna, any cooking suggestions?
4
Posted on 8/21/14 at 9:04 pm to RodMad501
Cracked black pepper, salt, olive earl and sear. Eat rare
Posted on 8/21/14 at 9:50 pm to RodMad501
Search the site and there are plenty of threads, but I always got black iron skillet as hot as possible, dash of safflower oil, 20-30 seconds per side.
Posted on 8/21/14 at 10:26 pm to fightin tigers
quote:
but I always got black iron skillet as hot as possible, dash of safflower oil, 20-30 seconds per side.
This. You can marinade in a soy, ginger, oj mix if you like.
Posted on 8/22/14 at 6:48 am to Zappas Stache
Seared and grilled are cliches these days......how about olive oil poaching? LINK
Posted on 8/22/14 at 7:19 am to Zappas Stache
Never marinate YFT steaks IMO
Get pan hot hot hot
Coat room temp steaks in Olive Oil
Salt and cracked black pepper
sear on each side for 20-30 seconds
pull it off
You can put soy sauce or whatever you want on it afterwards
Get pan hot hot hot
Coat room temp steaks in Olive Oil
Salt and cracked black pepper
sear on each side for 20-30 seconds
pull it off
You can put soy sauce or whatever you want on it afterwards
Posted on 8/22/14 at 7:51 am to RodMad501
Posted on 8/22/14 at 9:34 am to Motorboat
Olive oil and sea salt, cooked on a grill grate placed directly on a full, hot chimney starter of lump charcoal. Great sear on the surface really fast while still mostly rare throughout.
Don't cover the flavor of fresh tuna.
I'm jealous,
Don't cover the flavor of fresh tuna.
I'm jealous,
Posted on 8/22/14 at 9:37 am to RodMad501
Smear both sides with wasabi, put a light dust of flour on top, sear on each side for about 30 seconds in a white hot black iron skillet.
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