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Whats the best, most awesome bacon wrapped sausage stuffed concoction i can smok

Posted on 8/21/14 at 5:34 pm
Posted by Coon
La 56 Southbound
Member since Feb 2005
18492 posts
Posted on 8/21/14 at 5:34 pm
i can smoke on my primo tomorrow for my fantasy draft? I'll have about 1h of prep time and 5h of smoking/cooking time.

What's some good recipes?

(also willing to try multiple things if it fits into that schedule...)
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21363 posts
Posted on 8/21/14 at 6:13 pm to


Posted by TinCupTiger
In The Fairway
Member since May 2014
573 posts
Posted on 8/21/14 at 6:25 pm to
Filet open a pork tenderloin until it lays flat. Stuff with your favorite fresh sausage (I use Rouse's jalapeño sausage). Roll it back up, wrap with applewood smoked bacon.
Posted by Coon
La 56 Southbound
Member since Feb 2005
18492 posts
Posted on 8/21/14 at 6:44 pm to
What's the cook temp and time on something like that?
Posted by Fusaichi Pegasus
Meh He Co
Member since Oct 2010
14564 posts
Posted on 8/21/14 at 6:59 pm to
Layer of jap cream cheese then sausage
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22804 posts
Posted on 8/21/14 at 7:14 pm to
Holy hell
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43296 posts
Posted on 8/21/14 at 7:17 pm to
quote:





Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 8/21/14 at 7:25 pm to
Vickie Vallencourt
Posted by TinCupTiger
In The Fairway
Member since May 2014
573 posts
Posted on 8/21/14 at 7:40 pm to
190-195 internal

Posted by jordan21210
Member since Apr 2009
13379 posts
Posted on 8/21/14 at 8:40 pm to
Bacon wrapped, boudin stuffed pork loin w/ lemon-garlic finishing sauce.

Specifically this sauce if you can find it:


Don't have a link for a recipe, but it's pretty straight-forward.
Posted by Oyster
North Shore
Member since Feb 2009
10224 posts
Posted on 8/21/14 at 9:52 pm to

Easiest way to disable your competition's coronary system for the season.

Bacon Bomb
This post was edited on 8/21/14 at 9:57 pm
Posted by Coon
La 56 Southbound
Member since Feb 2005
18492 posts
Posted on 8/22/14 at 12:19 pm to
What's the temp and approx duration on a stuffed loin? I'm going to cook it to temp but need to plan the schedule.

I'm thinking about 2-3h & 300?
Posted by mark65mc
Baton Rouge
Member since Dec 2007
11277 posts
Posted on 8/22/14 at 12:25 pm to
I grilled elk backstrap with hatch green chilies, wrapped in bacon the other night. It was incredible.

You probably can't get elk but you should definitely try to incorporate hatch green chilies.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 8/22/14 at 5:17 pm to
This sounds like a job for BACON EXPLOSION!!1!!
Posted by Coon
La 56 Southbound
Member since Feb 2005
18492 posts
Posted on 8/22/14 at 6:00 pm to
so I went with a pork loin stuffed with rouses Cajun sausage and cream cheese wrapped in bacon fabric... pics to come
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