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Started By
Message
Best oil for frying
Posted on 8/19/14 at 1:29 pm
Posted on 8/19/14 at 1:29 pm
Got some frog legs for tonight 
15
Posted on 8/19/14 at 1:34 pm to WTIGER
Peanut
Posted on 8/19/14 at 1:37 pm to WTIGER
Peanut
Posted on 8/19/14 at 1:38 pm to TypoKnig
Peanut
Posted on 8/19/14 at 1:44 pm to WTIGER
Peanut
Posted on 8/19/14 at 1:50 pm to WTIGER
Posted on 8/19/14 at 2:23 pm to WTIGER
Canola
Posted on 8/19/14 at 2:39 pm to Trout Bandit
Can peanut oil be used in dressings.
This post was edited on 8/19/14 at 2:57 pm
Posted on 8/19/14 at 2:58 pm to WTIGER
rice bran
Posted on 8/19/14 at 3:49 pm to WTIGER
Avocado oil and fry them at 500 degrees 
ok, peanut oil
ok, peanut oil
Posted on 8/19/14 at 3:53 pm to fightin tigers
Well...peanut. If you hadn't figured that out yet.
Posted on 8/19/14 at 3:59 pm to fightin tigers
quote:
EVOO
I don't know how well this would go.
EVOO has a decent smoke point, I just think it's a really delicate oil right?
Posted on 8/19/14 at 4:45 pm to KosmoCramer
People with a tiny bit of knowledge will rush to repeat to you that they learn from some Food Network authority that extra-virgin olive oil's character is diminished or destroyed when brought near its smoke point.
Italians, however, fry in EVOO all the time. Especially in southern Italy. Mario Batali fries excluively in EVOO and asserts that the difference is worth the expense.
Italians, however, fry in EVOO all the time. Especially in southern Italy. Mario Batali fries excluively in EVOO and asserts that the difference is worth the expense.
Posted on 8/19/14 at 4:53 pm to WTIGER
Shortening
Posted on 8/19/14 at 5:13 pm to GynoSandberg
Shortening or lard will produce best taste. Without question.
Posted on 8/19/14 at 5:52 pm to WTIGER
Sunflower
Posted on 8/19/14 at 6:05 pm to WTIGER
Posted on 8/19/14 at 7:46 pm to WTIGER
Peanut
Posted on 8/19/14 at 9:08 pm to Trout Bandit
quote:
Canola
This guy gets it.
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