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Started By
Message
Noodle Size for Pastalaya
Posted on 8/19/14 at 9:52 am
Posted on 8/19/14 at 9:52 am
I use #3 spaghetti when I cook, but was curious about what size pasta you all use and why??-don't like the round shell type, noodles only
Any input is appreciated
Any input is appreciated
12
Posted on 8/19/14 at 9:54 am to Phattie Jet
I like the thick spaghetti noodles too. Thats my noodle of choice for pastalya.
Posted on 8/19/14 at 9:56 am to Phattie Jet
those spiral things
Posted on 8/19/14 at 10:12 am to Phattie Jet
Bow tie or vermicelli
Posted on 8/19/14 at 10:20 am to Phattie Jet
fettucine
Posted on 8/19/14 at 10:20 am to Phattie Jet
Ask muddy
Posted on 8/19/14 at 10:34 am to Phattie Jet
I like large spaghetti because the starch release is low. I dont want it to gum up and turn into pudding. If i wanted something that could be served with an ice cream scoop, id just use non-converted rice.
Posted on 8/21/14 at 8:45 am to Phattie Jet
Linguine and fettuccine come out nice ...always get good reviews.
Posted on 8/21/14 at 8:52 am to unclebuck504
We used to use this stuff called rice. It was a fine recipe.
Posted on 8/21/14 at 9:09 am to Phattie Jet
1. use orzo
2. let them think it's regular jambalaya
3. ???
4. profit
2. let them think it's regular jambalaya
3. ???
4. profit
Posted on 8/21/14 at 9:13 am to Phattie Jet
penne
Posted on 8/21/14 at 9:30 am to Mr Fusion
quote:
1. use orzo
2. let them think it's regular jambalaya
3. ???
4. profit
This or bowtie.
This post was edited on 8/21/14 at 9:32 am
Posted on 8/21/14 at 9:33 am to Phattie Jet
Penne rigate, spaghetti is too long and breaks up.
Posted on 8/21/14 at 10:23 am to Phattie Jet
I use #3 spaghetti broken in half because it seems to stay on the fork better when eating. Any pasta will work...I all tastes the same.
Posted on 8/21/14 at 11:56 am to Phattie Jet
#4 spaghetti.
Posted on 8/21/14 at 1:10 pm to pochejp
quote:
#4 spaghetti.
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