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Started By
Message
Does anyone have a vegetarian night weekly? Suggestion for kids.
Posted on 8/9/14 at 1:03 pm
Posted on 8/9/14 at 1:03 pm
I'm thinking about having a meat free supper once a week to get my kids to be more adventurous. Any ideas?
I'll start with some pastas, spinach, mushroom, and olive meals. These are all things they like.
Spinach stuffed manicotti.
Mushroom ravioli.
Margherita pizza.
I'm afraid they would balk at salads.
I'll start with some pastas, spinach, mushroom, and olive meals. These are all things they like.
Spinach stuffed manicotti.
Mushroom ravioli.
Margherita pizza.
I'm afraid they would balk at salads.
Posted on 8/9/14 at 1:10 pm to Btrtigerfan
Roasted veggies are good as sides (cauliflower, okra, string beans, broccoli, Brussels sprouts).
A good baked potato is always good. My kids love casserole veggies like squash, sweet potato, or green bean.
ETA: Fried rice or veggie stir fry is also a favorite.
A good baked potato is always good. My kids love casserole veggies like squash, sweet potato, or green bean.
ETA: Fried rice or veggie stir fry is also a favorite.
This post was edited on 8/9/14 at 1:11 pm
Posted on 8/9/14 at 1:15 pm to Btrtigerfan
Pizza is always good.
One of my favorites is quinoa chilli w/ avocado and cheese
If you can learn how to cook using seitan, there are endless recipes you can make. Last week I had seitan Thai chili wings with siracha ranch
One of my favorites is quinoa chilli w/ avocado and cheese
If you can learn how to cook using seitan, there are endless recipes you can make. Last week I had seitan Thai chili wings with siracha ranch
Posted on 8/9/14 at 1:26 pm to Btrtigerfan
You can make chocolate cake with white beans.
Posted on 8/9/14 at 1:27 pm to Btrtigerfan
A frittata can use a variety of vegetables. I've only made one once. It was so pretty!
Posted on 8/9/14 at 1:51 pm to Btrtigerfan
Roast some garlic and serve on French bread. Great stuff.
Posted on 8/9/14 at 1:57 pm to Btrtigerfan
quote:
olive meals
Kalamata olive and potato stew. I only made it once, but it was delicious. It's a Greek dish. This is not the exact recipe, but it will give you the idea:
Potato and Kalamata Olive Stew
Posted on 8/9/14 at 2:39 pm to Btrtigerfan
We do. It's typically stir fry, black bean soup or salad
Posted on 8/9/14 at 2:45 pm to Pear
Scrambled eggs with mushrooms and asparagus.
Posted on 8/9/14 at 2:59 pm to Btrtigerfan
I second roasted veggies, but you can incorporate those as sides to regular meals instead of trying to make them try things without being served with other foods they already like. Roasted veggies taste so much different from steamed or sauteed with the caramelization. Soups made from those are so good. Make a soup and have a grilled cheese sandwich with the soup, for example so they're starting off with just a cup of soup and something they like. They can dip!
Also, you can do a lot with roasted tomatoes from soups, to pasta sauce to pizza sauce for cheese pizzas. I've posted a great roasted tomato soup here and I used that as a basis for just roasting a bunch of homegrown tomatoes I needed to use. Then, I froze those in vac sealed packets for various uses. Delicious stuff. Such a deep deep flavor.
Omelets could be fun. Let them pick their ingredients to go in them...customize for omelet night.
Quesadillas with cheese and grilled veggies is another idea. Same with Tacos. Make them with grilled fruits. You could start those out with fish and add grilled fruits and go from there if you want veg only tacos.
You could try kale chips.
Grilled portobellos alone or as a sandwich/burger. Not my thing, but a lot of folks like them.
I love falafel, hummus, baba ganoush...you could have a Mediterranean food night. Pick up what you don't want to make at home.
I don't think you have to start with vegetarian night to get your kids to be more adventurous and eat more vegetables. You can simply starting adding those vegetables to meals and progress from there.
Also, you can do a lot with roasted tomatoes from soups, to pasta sauce to pizza sauce for cheese pizzas. I've posted a great roasted tomato soup here and I used that as a basis for just roasting a bunch of homegrown tomatoes I needed to use. Then, I froze those in vac sealed packets for various uses. Delicious stuff. Such a deep deep flavor.
Omelets could be fun. Let them pick their ingredients to go in them...customize for omelet night.
Quesadillas with cheese and grilled veggies is another idea. Same with Tacos. Make them with grilled fruits. You could start those out with fish and add grilled fruits and go from there if you want veg only tacos.
You could try kale chips.
Grilled portobellos alone or as a sandwich/burger. Not my thing, but a lot of folks like them.
I love falafel, hummus, baba ganoush...you could have a Mediterranean food night. Pick up what you don't want to make at home.
I don't think you have to start with vegetarian night to get your kids to be more adventurous and eat more vegetables. You can simply starting adding those vegetables to meals and progress from there.
Posted on 8/9/14 at 3:04 pm to Gris Gris
Try gnocchi, especially the potato filled ones.
Posted on 8/9/14 at 5:43 pm to pmacneworleans
Make blackbean burgers with all the fixings.
Posted on 8/9/14 at 6:03 pm to Btrtigerfan
These are all great ideas. Thanks everyone.
Posted on 8/9/14 at 6:36 pm to Gris Gris
quote:
Grilled portobellos alone or as a sandwich/burger.
Grilled portobello with swiss on toasted rye is so good!
Posted on 8/9/14 at 6:48 pm to Btrtigerfan
Falafel balls.....they are fried so kids will love them. I love them and usually make a pita wrap with them adding baba ghanoush (or hummus) tatziki, lettuce, tomato, pickles and whatever hot sauce you like.
This is the falafel mix I use. Just add water, form balls or patties and fry (or bake).
This is the falafel mix I use. Just add water, form balls or patties and fry (or bake).
Posted on 8/9/14 at 7:32 pm to Zappas Stache
Have u tried them baked?
Posted on 8/9/14 at 7:45 pm to Btrtigerfan
Lasagna w/ spinach, artichoke, squash, mushrooms, & garlic
Bean and cheese & onion quesadillas
Bell peppers w/ beans, spanish rice, cheese, & onion
No lie, the Morningstar chicken nuggets w/ some sides for a quickie meal
Eggplant parmesan
Bean and cheese & onion quesadillas
Bell peppers w/ beans, spanish rice, cheese, & onion
No lie, the Morningstar chicken nuggets w/ some sides for a quickie meal
Eggplant parmesan
Posted on 8/9/14 at 10:48 pm to mouton
quote:
Have u tried them baked?
Yea. You don't get the good crunch like when frying them. But they are decent baked. And when you mix them in a pita wrap, they are good.
Posted on 8/9/14 at 10:57 pm to CT
quote:
You can make chocolate cake with white beans.
I could just make (meatless) chocolate cake for supper. My kids would love me.
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