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Darla's Kitchen Reno

Posted on 8/9/14 at 11:04 am
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13902 posts
Posted on 8/9/14 at 11:04 am
Throw all your ideas at me.

The current plan is to demo the wall between the kitchen and the den in order to enlarge the kitchen. Current kitchen will be gutted. Fireplace in den will also be removed (and chimney, etc.) Fireplace removal is really necessary for the new kitchen. It has always been far too big for the room. Whoever designed it was an idiot (of course, we bought the house, so there's that).

Counter top material will likely be quartzite (different from quartz in that it's the natural stone). Cabinets will be painted white or off white. Island top will be walnut. Floors will be porcelain tile. Currently, the idea is subway tile back-splash, but I've also been looking at the possibility of something solid and grout-less.

We're calling it a kitchen remodel, but it really includes a 1/2 bath, the laundry room, kitchen/breakfast area and den.

You can see different views of the quartzite counters I like (not saying I will be able to get that exact one). LINK

Pictures of your kitchens welcomed. Your regrets, your if-only's, your successful ideas ... all input is welcome.
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
66376 posts
Posted on 8/9/14 at 11:27 am to
just copy brtigerfan's
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13902 posts
Posted on 8/9/14 at 11:50 am to
Our floor plans are different. :)

Posted by OTIS2
NoLA
Member since Jul 2008
50086 posts
Posted on 8/9/14 at 12:03 pm to
Add a hot tub.
Posted by wickowick
Head of Island
Member since Dec 2006
45793 posts
Posted on 8/9/14 at 12:06 pm to
You really need to give some current pics to get a better feel of the layout...
Posted by Sir Drinksalot
Member since Aug 2005
16740 posts
Posted on 8/9/14 at 12:07 pm to
When you redo cabinets think ab what goes where. I had mine made so that I have HUGE drawers for pot storage. Smaller drawers right under the cooktop for spatulas, big spoons, etc. the cabinets under my cooktop don't have the divider in between them so I don't have to puzzle piece in my huge casserole pans.
I have an enormous sink with no dividers. It is so wonderful. I can put an icechest in it. All of my huge pots are so easy to clean in there. Under cabinet lights are all I leave on at night.

I had my cabinets built 3 inches taller than the old ones. It's a slight difference but a big one at the same time.

In the bathroom we tiled the whole floor and put in vanities that have feet. It looks nice and now they are easily replaceable.

Cabinets above the washer dryer hide all of your cleaning and laundry stuff.

Get Pinterest and search for ideas.

It's a sucky ride but so worth it when you're done.

Buy the expensive paint, it's worth it.
So is a gas stove.

Lighting. There are different types of "light". I adore the "natural daylight" lights. It is a crisp clean white light. No yellow. Looks good on a new Reno.
This post was edited on 8/9/14 at 12:13 pm
Posted by wickowick
Head of Island
Member since Dec 2006
45793 posts
Posted on 8/9/14 at 12:10 pm to
I made my lower cabinets deeper, I want to say 4" deeper than average. It gives me more usable storage in the cabinets and more room on the countertop.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21363 posts
Posted on 8/9/14 at 12:55 pm to
I vetoed the quartzite. My wife really wanted it. I didn't want to pay that much, and she doesn't cook. I won (even though she was probably right.)

When you get that propane bid from the plumber, ask him for a drop on the patio for boiling, or grilling.

Make sure you choose good, powerful task lighting over your work areas. Under counter lights are a must. Don't forget that the lighting in your range hood is the most important lighting.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11391 posts
Posted on 8/9/14 at 1:33 pm to
A pot filler over the stove
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21363 posts
Posted on 8/9/14 at 1:39 pm to
quote:

Message Posted by CBLSU316 A pot filler over the stove


I couldn't find a range top with a drain in it. I scrapped that idea in mine.
Posted by tigerfoot
Alexandria
Member since Sep 2006
56196 posts
Posted on 8/9/14 at 1:44 pm to
If you are going to have an open kitchen design be careful with the subway tile or white cabinets unless that is the decor of your living area .
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124213 posts
Posted on 8/9/14 at 1:49 pm to
I like the hot tub idea
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13902 posts
Posted on 8/9/14 at 2:00 pm to
The living room and dining room will not be open to the kitchen. Half of the den will be incorporated into the kitchen and the other half will be a nice seating area. Big flat screen will be involved on the former fireplace wall.

Love y'all's ideas. Very helpful. But there will be no hot tub.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11391 posts
Posted on 8/9/14 at 2:03 pm to
What do you need a drain for?

Put the water in the pot
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47354 posts
Posted on 8/9/14 at 2:03 pm to
Think about storage and where you'd like to keep things you use most often and where you'd like to keep heavy things, big pots, if you have them, cast iron etc...

I regret not putting pull out drawers/shelves in the pantry. Mine is deep and things get lost in the back. I do have pull out shelves for my spices, though, in one cabinet. I have two cabinets full of them.

Do you want/would you use a warming drawer?

Two ovens is a must for me. I prefer that with a stovetop, but it works better for my cooking. Make sure your ovens are the large ones to fit big baking sheets.

I have a ceiling fan in the area of where the ovens and stovetop are located. It really helps cool things when the ovens are all on and I've been cooking on the stovetop. However, I have to turn it off when I'm using certain gas burners because it blows the flames a bit cause some hot spots of sorts. No problem, though. I just turn it off until I'm done and turn it back on.

I thought about a pot filler, but I really wouldn't use that much, so I canned the idea.

A strong hood is a blessing. You can do anything you want inside, just about, with a strong hood. It was a great investment and I love the gas grill in the middle of my stovetop for quick grilling a steak, searing meats, vegetables etc... It's been great to have. For me, it fits, but think about things you might want to cook or that you do cook when deciding. You cook a lot, so take care in deciding on a stove, stovetop, gas, the type of burners, ovens, size of ovens etc... Is that something you would like to do now that you can't due to your setup? That's a good question to ask yourself.
Posted by tigerfoot
Alexandria
Member since Sep 2006
56196 posts
Posted on 8/9/14 at 2:10 pm to
Gotcha! Good luck
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 8/9/14 at 2:19 pm to
Eta: dubbl wide vanished in a high wind.
This post was edited on 8/15/14 at 8:30 am
Posted by puse01
Member since Sep 2011
3742 posts
Posted on 8/9/14 at 2:19 pm to
Two ovens, with at least one being convection.
Posted by Stadium Rat
Metairie
Member since Jul 2004
9533 posts
Posted on 8/9/14 at 2:20 pm to
I don't know about you, but in my kitchen, the counters and sink are too low. I'm not a giant. I'm about 6'1 and it kills my back to work at the sink or on a counter if I do it for more than 5-10 minutes. So, if I was re-doing my kitchen, the counters and sink would be raised a bit.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47354 posts
Posted on 8/9/14 at 2:21 pm to
YGM Darla.
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