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Message
Just did my first ever reverse sear on a steak.
Posted on 8/7/14 at 9:56 pm
Posted on 8/7/14 at 9:56 pm
I'm totally regretting the Mrs. Telling me to pay attention to her, because all I could think about was how beautiful it turned out.
1 and 3/4 inch NY strip, that turned out perfectly medium rare from edge to edge to edge. Have a slamming crisp crust because the surface was so dry after oven removal.
Who else has tried this? I may never touch the grill again with a steak.
1 and 3/4 inch NY strip, that turned out perfectly medium rare from edge to edge to edge. Have a slamming crisp crust because the surface was so dry after oven removal.
Who else has tried this? I may never touch the grill again with a steak.
This post was edited on 8/7/14 at 9:57 pm
5
Posted on 8/7/14 at 9:58 pm to FalseProphet
No pics?
Posted on 8/7/14 at 9:59 pm to 4LSU2
Yea that was the pay attention to the Mrs. part. I tried to whip out my phone a few times and caught shite.
Posted on 8/7/14 at 10:01 pm to FalseProphet
No pics; don't care
Posted on 8/7/14 at 10:02 pm to FalseProphet
Posted on 8/7/14 at 10:03 pm to John McClane
I get that. I watched this video and it turned out every bit as beautiful.
I'll definitely have pics next time.
I'll definitely have pics next time.
This post was edited on 8/7/14 at 10:05 pm
Posted on 8/7/14 at 10:04 pm to John McClane
quote:
No pics; don't care
This
Posted on 8/7/14 at 11:20 pm to FalseProphet
Wonder how that would work with a flatiron steak.
Posted on 8/8/14 at 9:37 am to FalseProphet
I wanna know where the frick I've been??? This looks like what I've been doing for a while, but on the smoker instead of the oven. IWEI, looks delicious.
Posted on 8/8/14 at 9:53 am to FalseProphet
I've always done the Alton Brown sear first then oven.
This looks interesting.
How long did you have it in the oven?
This looks interesting.
How long did you have it in the oven?
Posted on 8/8/14 at 10:25 am to Fun Bunch
The video had the really thick steak in there for 45 minutes or until it reached a certain temp. Can't recall the temp. I bookmarked it, though.
Posted on 8/8/14 at 11:45 am to Gris Gris
A stated, I had a pretty damn thick NY Strip. Mine was in the over for 50 minutes. It was 123 internal when I pulled it out. I like mine on the rare side of medium rare, so I wanted it out slightly before 125.
Posted on 8/9/14 at 11:23 am to FalseProphet
Interesting. Have to try it. Was also wondering if it would work with thick tuna steaks. Would probably just have to adjust oven time, I suppose.
Posted on 8/9/14 at 11:36 am to FalseProphet
Had steaks at a buddy's house last night and did them
Came out nice
quote:
reverse sear
Came out nice
Posted on 8/9/14 at 5:49 pm to MNCscripper
that was the worst cooking video I have ever seen!
Posted on 8/9/14 at 6:44 pm to VOR
quote:
Was also wondering if it would work with thick tuna steaks
I wouldn't go anything more than a sear with tuna steaks
Posted on 8/9/14 at 6:45 pm to Jones
quote:
I wouldn't go anything more than a sear with tuna steaks
Always
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